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  1. J

    Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)

    As I said, no opinion on them either way and I’m not going to get into a debate about them. I was just pointing out that they do have large components made in the USA that provide jobs for USA workers. More a response to them being shipped in from china than anything else. Carry on with the...
  2. J

    Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)

    Don’t have an opinion on them either way but I do know that the blades are made in the USA.
  3. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Love cheese smoking weather!!!
  4. J

    Maggie’s Time to consider ear protection beyond ear muffs

    Been using these for a while now. I’ve been pleased. 90+% of my shooting is hunting though.
  5. J

    Maggie’s What's Your View II

    Finally getting a little time to enjoy God’s country from a bow stand!!
  6. J

    Maggie’s What's Your View II

    Last weekend. My last trip spearfishing this year. I could have had more crappie but this was all I needed for dinner and I started to get cold lol!
  7. J

    Maggie’s What's Your View II

    Yeah KIAD was always kinda fun at night. I don’t go there much anymore with my current company. We’re the same way about Reagan being too much of a PITA.
  8. J

    Maggie’s What's Your View II

    I’ve always wanted to fly into there but being pt 91 it’ll never happen unless I’m in the back. Very cool pics!
  9. J

    Maggie’s What's Your View II

    Sorry Barney
  10. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Lol sure thing!
  11. J

    Maggie’s THE "NOM NOM NOM" THREAD

    I’ve done lower like you’re saying but I’ve found it just takes a little longer. Pork butts are really forgiving if you screw them up but with a good thermometer setup (and a propane smoker lol) it’s pretty hard to screw it up. I just rub it down (usually let it set in the fridge overnight, but...
  12. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Ok, here’s my butt... took about 10 hours at 260-270 with cherry wood. before: after: and pulled with a piece showing the smoke ring.
  13. J

    Maggie’s THE "NOM NOM NOM" THREAD

    @pmclaine check out inkbird thermometers. I’ve got one and love it. They’re not very expensive at all and they do “fire sales” on amazon all the time.
  14. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Ok, all the pulled pork talk/pictures convinced me. I bought a pork butt at the store tonight. It’ll be a few days before I do it but I’ll post up pictures when I do.
  15. J

    Maggie’s THE "NOM NOM NOM" THREAD

    So a family friend had to go up close to the Great Lakes for some classes and had a few extra days. He knew someone and they went out fishing and got a lot of lake trout and Cisco. He brought back a bunch and asked me if I would smoke him some. After a lot of reading about the best ways to smoke...
  16. J

    Maggie’s Battery Power Chainsaw

    My brother has the hoyman(sp?) and loves it for just small limbing around the yard.
  17. J

    Maggie’s THE "NOM NOM NOM" THREAD

    I’d see above, I’ve always gotten a Boston butt. I am by no means as experienced as others on here, just sharing what I know. My guess is like @Snuby642, you grabbed the wrong hunk of porky pig. 🤷🏼‍♂️
  18. J

    Maggie’s THE "NOM NOM NOM" THREAD

    Biggest thing, don’t worry about time other than to have an estimation of a finished time. Plan for it to be done at least 1-2 hours early. Cook it to 200-205 internal. It’s technically safe to eat after 160* but it won’t be tender until about 200-205*.
  19. J

    Maggie’s What's Your View II

    Congratulations @gunjunkie45!!!! It’s been a long road for y’all but now the fun starts! I have loved watching my almost 4month old learn new “tricks” every day! I know you will but I’ll say it anyways, cherish every second, even when they’re waking you up at 3am crying.
  20. J

    Maggie’s What's Your View II

    Congrat @gunjunkie45 that’s awesome!!! Happy Father’s Day!
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