Search results

48oz is massive, pretty much a small roast at that size A 3# ribsteak has got to be pretty thick. So you absolutely need to give it a few hours at room temperature, let it listen to some Kenny G or Chuck Mangione so it can relax and warm up. Say nice things to it in a calm soothing voice. I...

US firm claims cancelling rifles contract with Pakistan that never was - DAWN.COM “We did not have a contract to sell guns to Pakistan. We had been approached (along with other companies) to participate in a solicitation for a large contract to supply Pakistan with precision rifles,” Desert...

It's not Bigfoot, not blurry enough

They didnt turn down shit. They were never in the running. Just a smart PR move that worked as designed. anyone who questions the ploy aint a real patriot, same for whichever assholes win the bid and ship their gear to Pakistan

could be fertilizer/pesticide burn

It saw a thread with pics of animals killed with match ammo- it was disgusting. Did not look like any of those rounds passed clean-through at all. Them critters all looked to be dead-as-can-be and probably not one of em could comment on their bullet preference

Ive killed thousands of pounds of meat with cheap Walmart .308 ammo. Usually rem corelokt or winchester/federal 150 grn sft points. I never once remember anything running away or taking too long to die because the ammo was not up to snuff. I have a recovered bullet from this year, 150 grn...

Rem 788 .308, shoots so good I can't even talk about it lest somebody roll their eyes and pat me on the head Rem 721 300 H&H, cycles smooth as silk, recoil is a gentle shove, shoots 180grn SGK into a very small area at 200 yds Savage 11 .243, ugly little laser all of the above shoot better...

Nice buck Looks like a muley almost

I smoked up a batch of Pastrami yesterday on my Weber kettle. Turned out awesome. I use Ruhlmans recipe Homemade Pastrami | Michael Ruhlman for the brine, soak in water for about two days to cut the salt and then smoked in my weber kettle for about three hours ( I just make stack of coals...

I used to hunt in Mt Grizz country. I considered it the bonus part of the sport to be in the foodchain while hunting my food. The Deer/Elk I was after had no sidearm or spray to defend against me- only fair that I had to worry about my own bacon while stalking theirs. I used to be waaaay...

ANyone ever paint their own jigs with a duracoat? Cerakote? I want a finish that holds up to salt, banging on rocks, teeth. I want to to do two and three-step finish to simulate fish scales and markings. Some real fancy jobbers

http://www.liveleak.com/view?i=b02_1347949033

Re: Am I crazy? 1-4 power on a meat-gun I have killed thousands of pounds of food with 4x fixie

Re: Anyone using a 750 Woodsmaster? I have heard good things about that FN, some guys on here have them too- supposedly pretty accurate

Re: Anyone using a 750 Woodsmaster? I have had a few 740/742/7400 I worked on them a bit, did some fun stuff with them- I liked them. Never read anything good about them but i sure enjoyed the ones I worked with. My favorite is a carbine length .308 or .243. Handy, quick, accurate enough...

Re: Canadian Military Looking for Polar Bear Rifles Mini-14 in .223 has probably killed more White Bears than anything else.

Re: Considering a Win M70 for hunting, good stuff?? Well? Did you buy it?

Re: Considering a Win M70 for hunting, good stuff?? I saw that listing- I think the price is right. I have a 25-06 that looks like hell. throat eroded and pitting in the barrel- still a MOA rifle If that guy lived closer to me here I may have bought that one already

Re: First elk of 2012 with a rifle in CO? That is a tasty looking cow. Great read too. I love it when guys share their mistakes with me, only way we can learn. Can you not get another tag for yourself or Alex?