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Hunting & Fishing Brute of a bear I shot 8-22-13

Jim the Plumber

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Minuteman
My buddy and I walking into his hunting spot, I didn't even get to the dug out and Ron spotted this guy at 220 yards and meandering away.
I went prone with my Rbros built 338 Lapua loaded with 300 grain Sierra Match kings over 100 grains of 872 fired off with a Fed215.
The down hill shot presented was a raking shot as he was going away. I slipped the bullet in behind his left ribs, and the bullet coursed up into the lungs and heart, lodging in the far side ribs under the right shoulder. I got lucky and missed all the guts.
He rolled over and tried to run down hill only to pile up in about 20 yards.
 

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I'm out of Idaho . We have seen more bears this year than I have seen in the last 10 . Lots of big ones too . That is a nice bear ! One of my buddies drew a spot and stalk tag in a hard to get unit . As soon as his is down we will start on the rest . Should be an awesome year for bears !
 
For those of you interested in finding good bear hunting country, I asked Jim where he was when he shot this bear. It's a pretty area. He told me that it's located between Seattle and Minnesota, and somewhat above sea level.
Good Luck!


1911fan

...no shit, that's what he said.
 
A friend of mine who shoots bear in B.C. tells me that if they are eating berries, the meat is excellent. If they have been eating salmon, dead animals, or garbage, they taste terrible. He brings a small frying pan with him and cooks some on the spot. If it tastes like seagulls, he leaves the meat (where legal).

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