Drink Somewhere Else, Honky, But Pick Up the Tab

Uh uh. I still gotta go in to the city and let the brothers feed me. 'Q out here always tastes like ketchup, accelerant, and failure.

Yeah... but you have cheese-steaks! Why for the love of all things holy would someone from Philly bother with BBQ... when you can have Cheese Steaks?

As for Ketchup, Accelerant and failure... Try the BBQ in France sometime. Good God... stick with snails and runny cheese?

As for BBQ... I still think the best in the world is Eastern North Carolina Vinegar Sauce... I love my 'red sauce' Texas BBQ... And I love SC Mustard BBQ... And Kansas City Dry Rub. And most other kinds. But there is nothing to compare to a Fayetteville Pig 'pickin with vinegar and pepper/molasses sauce... and good 'cracklin. I do a pig roast about every year. And that's how I do it.

Anyone else remember OT's BBQ of Apex, NC? Southwest of Raleigh... Northwest of Fayetville. Some of the best BBQ anywhere.

But, hey, we were talking Cheese Steaks, weren't we?

Cheers,

Sirhr
 
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I will contribute to airfare tickets for all who feel they were brought to this country wrongfully and wish to return home, regardless of whether they are descended from slaves, DACA children, offspring of indentured servants, conscripted sailors, human trafficking whores from China working in a massage parlor or whatever.
 
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Yeah... but you have cheese-steaks! Why for the love of all things holy would someone from Philly bother with BBQ... when you can have Cheese Steaks?

As for Ketchup, Accelerant and failure... Try the BBQ in France sometime. Good God... stick with snails and runny cheese?

As for BBQ... I still think the best in the world is Eastern North Carolina Vinegar Sauce... I love my 'red sauce' Texas BBQ... And I love SC Mustard BBQ... And Kansas City Dry Rub. And most other kinds. But there is nothing to compare to a Fayetteville Pig 'pickin with vinegar and pepper/molasses sauce... and good 'cracklin. I do a pig roast about every year. And that's how I do it.

Anyone else remember OT's BBQ of Apex, NC? Southwest of Raleigh... Northwest of Fayetville. Some of the best BBQ anywhere.

But, hey, we were talking Cheese Steaks, weren't we?

Cheers,

Sirhr
My “quick” ribs.... brown on the grill, oven for 2.5 hours.
mustard and bourbon brown sugar rub.....

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They should learn their "HISTORY " As I remember it blacks were sold to white by neighboring tribes that
took them prisoner and brought them to the slave ships to be sold and taken to England, the Caribbean to work the fields as well as America.
 
^ And had it not been for the evil whitey buying them they'd be back home sitting in front of their grass shack chewing on a piece of ebola infected bushmeat while their kids were going blind from the flies infecting their eyes because in howmany ever thousands of years they hadn't figured out shitting everywhere was a problem. With our lack of diversity and enrichment from other cultures, we wouldn't have enough violent crime to use against us as a way to remove our rights. Who owes who a beer?