The Chikn is dead on. About half the shit you buy in the grocery is full of one poison or another. White sugar is one of the worst, and its in literally everything. Cancer loves it. Every time I get weak and indulge, my arthritis lets me know. I stick to honey and maple syrup. For oils, olive for most things and coconut for frying. With any oil its best to keep the heat as low as possible.Cottonseed oil. It isn't even fit for human consumption AT ALL and yet they replaced palm and coconut oil, in snack foods with cottonseed oil.
I contend that the deadliest thing in a pack of Nabs(Lance snack crackers for you heathens) is now the cottonseed oil.
Remember when popcorn was popped in coconut oil? It still is at my house.
YEs i have my own heirloom popcorn seed.
You can get heirloom corn seed that is not hybrid nor modified.
It is seed renewal year for me. I have to brimg out my old seed from the deep freeze, and "renew" the line.
Good thing i bought me a tractor.
@Lawless I have a dandy indian meal corn i can send you if you are interested. About 3 years in the freezer, but it shouldcstill germinate 75% or better. Its "mountain paint" if i remeber correct. Perfect for your climate, will germinate in cooler ground temps.
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Nothing in this world quite like a fresh from the vine heirloom tomato. Or fresh corn, leave it in the husk and throw it on a hot grill for 10 minutes, flip it for 10, and its cooked in its own juice. Beats boiling all to hell.
Dang, I can hardly wait for planting time...