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Identify this mouser please...need cal

First, if it (the threatening bullshit) happens again, you will get banned from this site.

Second, since you're obviously new to this site, I'd suggest you understand who it is you're talking to, before you start writing checks your ass can't cash. Many of these members have credentials that speak well of their service, experience and competence. And several of them would likely wipe the floor with your ass.

Thirdly, if you think there are a plethora of assholes on this site, maybe you should ask yourself why, and then either realize your fucking cocky, insulting attitude is likely the cause, and that in fact, YOU are the asshole, and then perhaps you can either tone it down, or use the fucking door. Or I will help you find it. Permanently.

Is that simple enough to understand, there sunshine?
Please refrain from posting this in the Vintage Sniper Rifle thread. Any discussion of pugilism needs to be posted in the ass kicking thread.

I would also request if you are going to be discussing assholes, and wiping things with people's asses it needs to be taken to Porn Hub or some other appropriate website.

As far as Mousers, who gives fuck about that Euro trash stuff. The OP needs to sell that shit at a garage sale and by a Garand or a Springfield.

Picture to maintain thread integrity. Not for sale or for comparison to Mousers.

IMG_0193 (2).JPG
 
Please refrain from posting this in the Vintage Sniper Rifle thread. Any discussion of pugilism needs to be posted in the ass kicking thread.

I would also request if you are going to be discussing assholes, and wiping things with people's asses it needs to be taken to Porn Hub or some other appropriate website.

As far as Mousers, who gives fuck about that Euro trash stuff. The OP needs to sell that shit at a garage sale and by a Garand or a Springfield.

Picture to maintain thread integrity. Not for sale or for comparison to Mousers.

View attachment 7996145
Is that the real deal or a replica? I have a RRMW replica that is a hoot to shoot.
 
. Gents, anyone have a suggestion on a good cheese to go with dry sausage and honey-roasted walnuts with a mead pairing?
Cheese selection is entirely dependant on weapons procurement. For example a set of Durs-Egg London duelers requires a Stilton, and of course served on Melba Toast.

If you choose a Nicholas Boutet pair, well then... you are all in! You need an especially runny Camenbert with baguette and an appropriate Normandy Pear mousse.

A pair from Deringer, Philadelphia... cream cheese on Ritz crackers.... I mean... you just don't show up with that stuff around here.

Though I rather prefer to attend my duels with a nice Cheddar and Apple Pie, which goes well with the M1919A4 and 60mm Mortar. I'll have ya before your Kubelwagen clears the horizon!

Carry on!

Sirhr
 
Cheese selection is entirely dependant on weapons procurement. For example a set of Durs-Egg London duelers requires a Stilton, and of course served on Melba Toast.

If you choose a Nicholas Boutet pair, well then... you are all in! You need an especially runny Camenbert with baguette and an appropriate Normandy Pear mousse.

A pair from Deringer, Philadelphia... cream cheese on Ritz crackers.... I mean... you just don't show up with that stuff around here.

Though I rather prefer to attend my duels with a nice Cheddar and Apple Pie, which goes well with the M1919A4 and 60mm Mortar. I'll have ya before your Kubelwagen clears the horizon!

Carry on!

Sirhr
I personally find a good Irish cheddar compliments the Gothic-hilted infantry sword quite well. Both are pleasantly sharp. A little rye bread and butter, cup of strong tea.
 
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I'd suggest you understand who it is you're talking to, before you start writing checks your ass can't cash

Thirdly, if you think there are a plethora of assholes on this site then either realize your fucking cocky in the asshole, and then perhaps you can either use the fucking back door Or I will. Permanently.

Is that simple enough to understand, there sunshine?
Whoa Tim I didn’t know you to be like that.
 
Whoa Tim I didn’t know you to be like that.
Tim is a retired Marine Primary Marksmanship Instructor....

He can string together cuss-words at a level that us mere mortals can only hope to achieve someday, along with our Zen ascendance... And if they don't heed he can skull-fuck them daily and three times on Sunday.

Don't fuck with a Marine PMI... Not that I'd know. I was in marketing.

Sirhr
 
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Tim is a retired Marine Primary Marksmanship Instructor....

He can string together cuss-words at a level that us mere mortals can only hope to achieve someday, along with our Zen ascendance... And if they don't heed he can skull-fuck them daily and three times on Sunday.

Don't fuck with a Marine PMI... Not that I'd know. I was in marketing.

Sirhr
You obviously didn’t read the part that I quoted 😂
 
Cheese selection is entirely dependant on weapons procurement. For example a set of Durs-Egg London duelers requires a Stilton, and of course served on Melba Toast.

If you choose a Nicholas Boutet pair, well then... you are all in! You need an especially runny Camenbert with baguette and an appropriate Normandy Pear mousse.

A pair from Deringer, Philadelphia... cream cheese on Ritz crackers.... I mean... you just don't show up with that stuff around here.

Though I rather prefer to attend my duels with a nice Cheddar and Apple Pie, which goes well with the M1919A4 and 60mm Mortar. I'll have ya before your Kubelwagen clears the horizon!

Carry on!

Sirhr
I find Camembert, Roquefort, fig jam, and walnuts appropriate for most any duel. A nice St. Emilion beforehand and Tawny Port afterwards and its a party.
 
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I find Camembert, Roquefort, fig jam, and walnuts appropriate for most any duel. A nice St. Emilion beforehand and Tawny Port afterwards and its a party.
Pshaw... a Tawny is, by definition, a blend. For you poors. You need a proper vintage port. A 1970's Taylor Fladgate is.... adequate. If you are only dueling with a peasant.

Sirhr
 
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Cheese selection is entirely dependant on weapons procurement. For example a set of Durs-Egg London duelers requires a Stilton, and of course served on Melba Toast.

If you choose a Nicholas Boutet pair, well then... you are all in! You need an especially runny Camenbert with baguette and an appropriate Normandy Pear mousse.

A pair from Deringer, Philadelphia... cream cheese on Ritz crackers.... I mean... you just don't show up with that stuff around here.

Though I rather prefer to attend my duels with a nice Cheddar and Apple Pie, which goes well with the M1919A4 and 60mm Mortar. I'll have ya before your Kubelwagen clears the horizon!

Carry on!

Sirhr
Damn it, now I’m feeling completely outclassed. I have been called a tube steak connoisseur occasionally…
 
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Cheese selection is entirely dependant on weapons procurement. For example a set of Durs-Egg London duelers requires a Stilton, and of course served on Melba Toast.

If you choose a Nicholas Boutet pair, well then... you are all in! You need an especially runny Camenbert with baguette and an appropriate Normandy Pear mousse.

A pair from Deringer, Philadelphia... cream cheese on Ritz crackers.... I mean... you just don't show up with that stuff around here.

Though I rather prefer to attend my duels with a nice Cheddar and Apple Pie, which goes well with the M1919A4 and 60mm Mortar. I'll have ya before your Kubelwagen clears the horizon!

Carry on!

Sirhr
Un-Pasteurized Stilton I hope.

 
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