I’d fuck Pelosi too.
Well, if'n your gonna hit that dried up void you better have a big fat, forget it.
I’d fuck Pelosi too.
It's threads like this which remind me of why I spend too much time on this forum.
The level of horsefuckery is legendary.
If you can pass a DNA test, they'll let you join them.
Now that you people mention it i'd smash Pelosi too. those foxy old hags can be full of surprises.All of them. I bet a good fucking would make them into more reasonable people. If not, then they would probably still give me money to buy stuff for my better looking hoes.
Damn loud mouth drunks......
I'm drinking angels envy rum finish rye.
I bought a bottle in LA 3 or 4 weeks ago. Didn't care for it. Your thoughts ?
Honest review:
It's a bit....strange.
At first pour it's nose (ok I'm not sure that's proper tremmorology)
It has that cheap rum "kerosene" smell harshness. I let it sit for a few minutes while I warned up my flatscreen. When I picked it back up I'm smelling caramel and fruit. Take a good slug, now you get the cheap rum smell again. It's a bit of a odd duck really. I'd say an acquired taste. At $100 a bottle I'm not gonna aquire the taste. It's not bad, but Basil Hayden's Dark Rye beats the shit out of it, if you are gonna drink a "doctored" rye.
I'm just getting in to Rye whiskeys so I'm still getting a feel. Michters is my next seal to crack.
If you’re going to spunk 100 bucks on a rye you have to suffer through, spend 80 bucks on Whistle Pig and thank me for it. Or Cotton Hollow for half the price.Honest review:
It's a bit....strange.
At first pour it's nose (ok I'm not sure that's proper tremmorology)
It has that cheap rum "kerosene" smell harshness. I let it sit for a few minutes while I warned up my flatscreen. When I picked it back up I'm smelling caramel and fruit. Take a good slug, now you get the cheap rum smell again. It's a bit of a odd duck really. I'd say an acquired taste. At $100 a bottle I'm not gonna aquire the taste. It's not bad, but Basil Hayden's Dark Rye beats the shit out of it, if you are gonna drink a "doctored" rye.
I'm just getting in to Rye whiskeys so I'm still getting a feel. Michters is my next seal to crack.