Been experimenting with making Creedmoor brass with varying success. Even though 260 brass is more rare it seems to bake the best Creedmoor however I've experimented with necking up 243 after reading it could be done however I've only succeeded in crushing the shoulder down creating a wrinkle..
Also read 22-250 works well but have not tried it.
Any ideas or suggestions?
btw, I realize Hornady has Creedmoor brass in stock.. I'm just experimenting.
thanks
Also read 22-250 works well but have not tried it.
Any ideas or suggestions?
btw, I realize Hornady has Creedmoor brass in stock.. I'm just experimenting.
thanks