what brand is the air mattress.
This must be quality control testing.
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what brand is the air mattress.
Put an Arm roast into the smoker and that shit was good. Just salt and black pepper.On beef, it's a chewy piece of chuck cut to make it look like tenderloin, thus "mock tenderloin".
It's also called chuck tender, mock tender ... cut from the chuck/shoulder/subprime part of the moo.
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Can confirm both of these
Can confirm both of these
I learned most of the imaginary tool jokes from my teachers in tech school so I was mostly impervious when I first started. The guy I worked next to though…
He was sent into the parts dept to get a squeegee sharpener and then got sent to several people who “knew where they were”. He finally made his way to the parts manager who told him he was being fucked with. Being the wily asshole that he is, he went back to the guy he worked with and said “The GM wants to see you. He seemed mad that you guys are going through so many of these things.” So the old guy scrambles up to the front to explain the situation as young guy explains what he just set up. Old guy walks back to the shop sheepishly chuckling as we all laugh at his expense. Good times in the shop
Put an Arm roast into the smoker and that shit was good. Just salt and black pepper.
I had a girl friend's Dad cook venison. He killed that poor animal twice, well fucking done. No wonder she didn't like to eat it. I cooked her some and she loved it.Treat it right it's all delicious.
Let my b-i-l cook it and it's all jerky.
definitely more of her PLEASE!!!!!!!!!!St paddy's day, March 17th
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Don't care about that. However, the free speech even if you don't like thing should be the rule. This is troublesome because turnaround is fair play.
That’s one big hoe
Thought she looked familiar!fking love her
hot
loves guns
hot
great body
Leah speed!
I was sent to find the "shelf stretcher", at A&P , many times until I put disappearing ink in their pricing guns. They never pulled that shit again.
Just change the "braising and roasting" to "Smoking" and the chart would be useful.On beef, it's a chewy piece of chuck cut to make it look like tenderloin, thus "mock tenderloin".
It's also called chuck tender, mock tender ... cut from the chuck/shoulder/subprime part of the moo.
View attachment 8372366
Flew over Caney Creek Lake a good whiles back. Got a brief and long range picture of it. Very impressive, especially how low it was flying. Found not have been more than 2000AGL
Brenda Made a superb tasting apple pie for lunch. She can improvise and cook (and she’s a darned good shot as well).
We be in tee shirts and shorts. It’s spring time well south of the Mason Dixon.
My Bassett hound was Boudraux.She named her dog Phideaux because it’s easy to spell.