It’s actually a very Italian topping… I never heard of it until I went there, but they love that shit on their pizza.
And TBH, it’s actually pretty good on a thinner crust pizza with a white wine/garlic sauce vs. regular tomato-based pizza sauce.
————-
Rules: Another not really pizza, pizza dinner tonight… “The Pig and Pear”
View attachment 8743479
Bacon and sliced pears with garlic sauce, and some arugula on top; no cheese except for a little parmesan baked into the crust. Went a little overboard with the balsamic vinegar “drizzle” though! LoL