Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1
- Thread starter Snake-Eyes
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Coon smoked in hickory or pecan branches. Make a roux, drop some onions, garlic, red potatoes, etc., and cook in covered pot till meat falling off bones.
Hardest part in delicately removing the musk glands and removing the head. Hit or leave those glands in - you'll know it soon enough.
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Folks back home used to pay my brother and I to get them 'coons for T.giving. 'Coon is dark meat, I could see the similarity to bear (never tried it) possum looks more like white meat pork.
I had a coon ass friend that came up to the northwest to visit and asked me why we had so many robins around, said his grandmother would shoot a mess of them and clean em wrap em in bacon on a cookie sheet and cook em for a treat…….
Dude...I thought, here's a fun channel to follow, the LOLs will be plentiful...then I saw this:
Did she say “HERE, HOLD MY BEER” or “WATCH THIS” before the camera roll?
Coon is actually pretty damn tasty. Especially those that have been in my barn eating all the feed. Don’t be too quick to think they would be a crap meal, they really are good to eat.
One of my customers takes you in his Bell 206. Says I can go anytime! I never have time.
Fly Hangar 13 | Come Fly With The Best in South Texas!
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My grandma always washed her hands really good before cooking…
Just got back.
There’s a video out there with a mini-gun shooting hogs.
Armadillo? Leprosy not a thing with them? I’ve got a buddy who tells me to stay away from them.
What is the weight on that bullet, and how much recoil does that produce?
No thanks I ain't shooting that thing.
Coon was comfort food for my dad. His father was a lifelong coon hunter and coon dog trainer. The hides were sold and the meat went in the pot. Dad was born in 1931 and grew up poor on a subsistence farm, nothing went to waste.
Makes my shoulder hurt just looking at the picture..."I'm a puss" - Tuff Hedeman
What is the conversion factor between horsepower and bearpower?
When pigs fly.........
Persimmons are falling pretty heavily now. Decided to make a pie. Getting the pulp was a huge pain, but the pie turned out damn good.
730gr @1500 3” groups at 100 yards In 1900. We haven’t progressed at all.
