This one was a beauty. I cut the salt a little to make the dough rise higher. Had to buy ingredients that were available locally, so they cost a lot. I have something like $12 invested in it.
Pizza Mother Fucker
- Thread starter Snuby642
- Start date
For anyone that likes making pizza at home, have you had a chance to try this flour yet?
centralmilling.com
It's easily the best I've used for making them at home in a conventional oven with a baking steel. A little pricy but worth it and it works better in home ovens than other 00 you can get at local stores. Also works really well for higher hydration recipes.
Tony Gemignani Pizza Flour // California Artisan Type 00
Designed by Tony Gemignani – 13-time World Pizza Cup Champion – this blend of hard wheat varieties is one of the best artisan pizza flour on the market.
centralmilling.com
It's easily the best I've used for making them at home in a conventional oven with a baking steel. A little pricy but worth it and it works better in home ovens than other 00 you can get at local stores. Also works really well for higher hydration recipes.
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