When the rich get tired of paying higher prices on food; they have someone conduct a study.......
eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study suggests.
Harvard researchers looked at 133,000 adults for four decades and evaluated how much processed and unprocessed red meat they ate on an average per day.
www.dailymail.co.uk
eating too much steak and bacon may raise the risk of dementia later in life, a controversial government-funded study suggests.
Harvard researchers looked at 133,000 adults for four decades and evaluated how much processed and unprocessed red meat they ate on an average per day.

Dementia explosion stunningly linked to one of US's favorite foods
Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a government-funded study published in the journal Neurology suggests.