Went out this evening with the new stick. Saw alot of game no bucks but I did get these 2 porkers.
Hunting & Fishing Smoked some swine this evening
- Thread starter Scotty22
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Re: Smoked some swine this evening
dammit...i thought this was gonna be a pic of the finished product :\
dammit...i thought this was gonna be a pic of the finished product :\
Re: Smoked some swine this evening
Do you eat those pigs or are there so many that you just shoot them and throw them in the weeds like ground hogs.
Do you eat those pigs or are there so many that you just shoot them and throw them in the weeds like ground hogs.
Re: Smoked some swine this evening
I eat them if I am low on pork meat but if my freezer is full I leave them for the birds. The property here is over run with them so it doesn't hurt. I have the loins marinating right now. Gonna stuff it with a combo of riccata cheese sautéed mushrooms and spinach. The brown it in the skillet all the way around then pop it in the oven to finish it off. Glazing it with a hot pepper rasberry glaze.
I eat them if I am low on pork meat but if my freezer is full I leave them for the birds. The property here is over run with them so it doesn't hurt. I have the loins marinating right now. Gonna stuff it with a combo of riccata cheese sautéed mushrooms and spinach. The brown it in the skillet all the way around then pop it in the oven to finish it off. Glazing it with a hot pepper rasberry glaze.
Re: Smoked some swine this evening
I will have to try to cook them that way. Thanks for the idea Scotty, nice pigs
I will have to try to cook them that way. Thanks for the idea Scotty, nice pigs
Re: Smoked some swine this evening
A dead ferel hog is a good ferel hog.
If I shoot a sow under 100 pounds I'm gonna try that recipe for the loins myself.
A dead ferel hog is a good ferel hog.
If I shoot a sow under 100 pounds I'm gonna try that recipe for the loins myself.
Re: Smoked some swine this evening
No promises on the recipe it's just something that sounded good in my head so I thought I would give it a try. I soaked the loins over night in ice water to try and draw as much blood out as I could the drained it this morning. I seasoned it with a jaimacan jerk rub and marinated it with the hot pepper raspberry glaze and it's been in the fridge marinating ever since. I will stuff it with the cheese mushrooms and spinach last the pop it in the skillet to brown. Re-glaze it then put it in the oven to cook the rest of the way.
No promises on the recipe it's just something that sounded good in my head so I thought I would give it a try. I soaked the loins over night in ice water to try and draw as much blood out as I could the drained it this morning. I seasoned it with a jaimacan jerk rub and marinated it with the hot pepper raspberry glaze and it's been in the fridge marinating ever since. I will stuff it with the cheese mushrooms and spinach last the pop it in the skillet to brown. Re-glaze it then put it in the oven to cook the rest of the way.
Re: Smoked some swine this evening
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Scotty22</div><div class="ubbcode-body">I have the loins marinating right now. Gonna stuff it with a combo of riccata cheese sautéed mushrooms and spinach. The brown it in the skillet all the way around then pop it in the oven to finish it off. Glazing it with a hot pepper rasberry glaze. </div></div>
It's about dinner time here and that just made me hungry. Sounds tasty.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Scotty22</div><div class="ubbcode-body">I have the loins marinating right now. Gonna stuff it with a combo of riccata cheese sautéed mushrooms and spinach. The brown it in the skillet all the way around then pop it in the oven to finish it off. Glazing it with a hot pepper rasberry glaze. </div></div>
It's about dinner time here and that just made me hungry. Sounds tasty.
Re: Smoked some swine this evening
A guy by the name of Karl Kampfeld. The smith that built my gun shipped it to him to do the flutes. He had an awesome turn around of only 2 weeks. That is work and shipping together.
A guy by the name of Karl Kampfeld. The smith that built my gun shipped it to him to do the flutes. He had an awesome turn around of only 2 weeks. That is work and shipping together.
Re: Smoked some swine this evening
Oh Kampfeld Custom. I was on his website the other day looking at his bolt and barrel fluting, he does some really nice work. He's probably who I'll get to do all my fluting on any future precision builds. Who built the rifle and what are the specs on it?
Oh Kampfeld Custom. I was on his website the other day looking at his bolt and barrel fluting, he does some really nice work. He's probably who I'll get to do all my fluting on any future precision builds. Who built the rifle and what are the specs on it?
Re: Smoked some swine this evening
That looks like a ton of fun, in a way I wish utah had some hogs but I guess we are also lucky not to have all the problems that come with them. I just got me a lang smoker about a year ago and would love to smoke one of them small suckers in there.
That looks like a ton of fun, in a way I wish utah had some hogs but I guess we are also lucky not to have all the problems that come with them. I just got me a lang smoker about a year ago and would love to smoke one of them small suckers in there.
Re: Smoked some swine this evening
Just put 3 down this afternoon. Big ole sow, and two little ones. Took the straps off the sow and have the little ones soaking in the ice bath. Perfect roasting size. Mmm mm good.
Just put 3 down this afternoon. Big ole sow, and two little ones. Took the straps off the sow and have the little ones soaking in the ice bath. Perfect roasting size. Mmm mm good.
Re: Smoked some swine this evening
Awesome I dropped a doe this evening and a big boar. Smoked the doe at about 250 yards with my 6-284 dropped her in her tracks.
Awesome I dropped a doe this evening and a big boar. Smoked the doe at about 250 yards with my 6-284 dropped her in her tracks.
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