@lash
Yes that is very popular.
It's extremely simple to do.
I use sun dried tomatoes from a resealable bag, no jars sitting around open. I rehydrate them in olive oil and make sure to use enough oil that it can be used in your recipe. You can dice raw garlic in it but roasted is way better.
Take a dry pan or griddle toss some garlic on it still with the paper husk on it. Flip it a couple times side to side untill it changes color / slightly blackens and smells good.
The peak will come off easily but I normally cut the little hard end off and squeeze the garlic out it will be soft.
That goes into the oil and tomato bath.
Yes that is very popular.
It's extremely simple to do.
I use sun dried tomatoes from a resealable bag, no jars sitting around open. I rehydrate them in olive oil and make sure to use enough oil that it can be used in your recipe. You can dice raw garlic in it but roasted is way better.
Take a dry pan or griddle toss some garlic on it still with the paper husk on it. Flip it a couple times side to side untill it changes color / slightly blackens and smells good.
The peak will come off easily but I normally cut the little hard end off and squeeze the garlic out it will be soft.
That goes into the oil and tomato bath.
