Re: South Texas Barbecue
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Sean the Nailer</div><div class="ubbcode-body">I see some fancy bbq's & Smokers have sliding racks, and even the odd "Ferris Wheel" or 'circulating racks' on a chain-type system. Anyone here use that/them and/or recommend that style?
I'm thinking of incorporating such into what I'm designing here, but don't see it often. Simply a cost factor or other valid reason(s)?
Because the temperature AND smoke fluctuations would be all evened out in this manner, eh?
And yes, I'm leaning towards a larger size/type unit. </div></div>
This is the smoker I have now.
If I could afford a rotisserie style smoker I would have it made in a heart beat. Those smokers are awesome and very expensive. I know someone who has one and he loves it
They are ideal to have. I would say I you can afford go ahead and have it made.
It is said that when you have a rotisserie, all your meat cooks evenly if you have a well insulated smoker.