Taking the 120 gallon beast for it's maiden voyage.

[Quiganomics]

Now that my BBQ shack and patio are done, it's time to take the beast for a test-run. Doing 3 racks of spares with cherry wood.

The patio.

The shack.

The BEAST.

 

[Quiganomics]

She's holding steady at 250° 2 hours in. Liking this rig a LOT.

 

[akmike47]

I don’t know about a beast, but it’s nice. One of our old pits held about 60 briskets comfortably. I don’t miss cooking shit in numbers of hundreds and thousands.

 

[37L1]

Oh, yeah, buddy!

 

[91Eunozs]

What time’s dinner?

 

[BScore]

Pretty solid set up you have there.

 

[powdahound76]

Very slick!!

Build the smoker yerself?

All quite cool stuff. A great place for fellowship with friends!


I need to fire up some pork shoulders ASAP for some tacos!
(Do the cholula binder and cover in my homemade taco blend I saw on the youtube)

 

[Quiganomics]

Very slick!!

Build the smoker yerself?

All quite cool stuff. A great place for fellowship with friends!


I need to fire up some pork shoulders ASAP for some tacos!
(Do the cholula binder and cover in my homemade taco blend I saw on the youtube)

Yup. Reclaimed 120 gallon propane tank, handles are old Craftsman wrenches. The firebox handle is a 1/2" ratchet that's teeth were stripped out.