Thank you and sure.
- Cooked the chicken first and seasoned it with turmeric, salt, pepper, onion powder, garlic powder, cumin powder, dried chili flakes, and paprika.
- Set the chicken aside and scramble eggs with little bit of salt and pepper, until they’re golden.
- Added cooked rice to the pan and give it a good stir. Then add in the chicken.
- Taste test and add more salt if needed. I also use this “masala” powder and a pinch of msg.
- I also added cilantro , mint, and chives. Although, these are optional.
