Maggie’s THE "NOM NOM NOM" THREAD

[Smokeshot]

Cfr looks good.
Care to share any pointers.

Thank you and sure.
- Cooked the chicken first and seasoned it with turmeric, salt, pepper, onion powder, garlic powder, cumin powder, dried chili flakes, and paprika.
- Set the chicken aside and scramble eggs with little bit of salt and pepper, until they’re golden.
- Added cooked rice to the pan and give it a good stir. Then add in the chicken.
- Taste test and add more salt if needed. I also use this “masala” powder and a pinch of msg.
- I also added cilantro , mint, and chives. Although, these are optional.

 

[Kfive73]

Candied pork belly for breakfast and salmon for dinner this past Sunday

 

[91Eunozs]

Cfr looks good.
Care to share any pointers.

+1

Looks awesome

 

[Nik H]

Yes the pan juices are value added.

When I do briskets or pork butts I will Texas Crutch them and put a pan underneath them.

Mix with BBQ sauce or make you're own from scratch. I use it to moisten the meat for reheating.

The pork butt au jus got mixed with crushed pineapple, brown sugar, soy and commercial BBQ sauce.

Sweet was an understatement but I wanted regular and something different. It worked .

I use it for reheating as well. I don’t alter it much other than degreasing it to get rid of most of the fat. That pineapple mix sounds interesting. Care to share the recipe?

 

[Snuby642]

"Hawaiian" Inspired BBQ Sauce :

One small bottle of your favorite standard BBQ sauce, I had Stubbs original it's mildly tangy a little black pepper heat to it. It's gtg on it's own.

1 tablespoon of soy sauce (add more later and watch for excess salt flavor).
1 Can of crushed pineapple juice and all. (short-medium can not 12oz).
1 Teaspoon of plain mustard.
1 Tablespoon of brown sugar. ( add more later if desired).
1/2 normal sized onion diced small, 1/3 texas sized onion).
1/4 stick of butter (made with Texas sea salt harvested by the light of the pale blue moon).

Butter and onions in pan first, they should be browned some.
Soy, pineapple juice and brown sugar in next, stir and heat on low to medium to dissolve sugar.
Pineapple next , no particular justification for that, stirr a lot.

Add remainder of ingredients stir and heat till slightly bubbly. Done.

Was a crowd pleaser. I would not serve it with beef, too sweet.

 

[Snuby642]

Thank you and sure.
- Cooked the chicken first and seasoned it with turmeric, salt, pepper, onion powder, garlic powder, cumin powder, dried chili flakes, and paprika.
- Set the chicken aside and scramble eggs with little bit of salt and pepper, until they’re golden.
- Added cooked rice to the pan and give it a good stir. Then add in the chicken.
- Taste test and add more salt if needed. I also use this “masala” powder and a pinch of msg.
- I also added cilantro , mint, and chives. Although, these are optional.

I'm going to peruse this , need tumeric (I like on trail mix) MSG I have no problem with in moderation, and I suppose might as well get my masala palat a try. lol

 

[lash]

1/4 stick of butter (made with Texas sea salt harvested by the light of the pale blue moon).

My wife does something similar without the bbq sauce for a chicken stir fry over rice. Pretty tasty.

 

[Nik H]

"Hawaiian" Inspired BBQ Sauce :

One small bottle of your favorite standard BBQ sauce, I had Stubbs original it's mildly tangy a little black pepper heat to it. It's gtg on it's own.

1 tablespoon of soy sauce (add more later and watch for excess salt flavor).
1 Can of crushed pineapple juice and all. (short-medium can not 12oz).
1 Teaspoon of plain mustard.
1 Tablespoon of brown sugar. ( add more later if desired).
1/2 normal sized onion diced small, 1/3 texas sized onion).
1/4 stick of butter (made with Texas sea salt harvested by the light of the pale blue moon).

Butter and onions in pan first, they should be browned some.
Soy, pineapple juice and brown sugar in next, stir and heat on low to medium to dissolve sugar.
Pineapple next , no particular justification for that, stirr a lot.

Add remainder of ingredients stir and heat till slightly bubbly. Done.

Was a crowd pleaser. I would not serve it with beef, too sweet.

Thanks!

Assuming that the BBQ sauce goes in last with the mustard?