- Thread starter Fig
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Me: Ill have the Tomahawk cut please.
Waitress: Sir thats a two person meal.
Me now thinking: Is your tip a two person tip?
Two person meal? Give me a break.
Waitress: Sir thats a two person meal.
Me now thinking: Is your tip a two person tip?
Two person meal? Give me a break.
Glad you enjoyed. Hope your steer suffered less than her turkey. I love her, I love her, I love her ...
Why is the whiskey glass still full? Better be number 2 or 3
I surprised myself and made an absolutely juicy and delicious turkey this year. Brined it for 3 days prior to cooking, and damn did that bird come out of the oven juicy.
Only the second turkey I've ever made, and it was probably the best and juiciest turkey I've ever had.
@Nik H I like the cheesecloth idea...
Only the second turkey I've ever made, and it was probably the best and juiciest turkey I've ever had.
@Nik H I like the cheesecloth idea...
Today is mini Thanksgiving.
Going to smoke a chicken on the grill.
I was planning on shoving a beer can in its ass like everyone else does to stand it up but the wife said "Ewww aluminum in your food".
Probably have to go out and by a chicken stand now. If I remember right the Weber ones are made of...........aluminum.
I wonder what she thinks the non shiny All Clad pots she bought are made of.
How does she rationalize her favorite teflon coated frying pans?
Going to smoke a chicken on the grill.
I was planning on shoving a beer can in its ass like everyone else does to stand it up but the wife said "Ewww aluminum in your food".
Probably have to go out and by a chicken stand now. If I remember right the Weber ones are made of...........aluminum.
I wonder what she thinks the non shiny All Clad pots she bought are made of.
How does she rationalize her favorite teflon coated frying pans?
Stainless steel, and oh so snobby:
All-Clad Stainless-Steel Outdoor Chicken Roasting Pan | Williams Sonoma
All-Clad brings its signature style outside with this polished stainless-steel outdoor chicken roaster. Perched on top, fats drain away and the skin browns beautifully. The perforated tray offers plenty of room for roasting potatoes and
www.williams-sonoma.com Cast iron chicken torture device:
Staub Cast-Iron Vertical Chicken Roasting Pan | Williams Sonoma
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The large center spike of this pan radiates heat through the center of a chicken or other poultry for remarkably
www.williams-sonoma.com Today is mini Thanksgiving.
Going to smoke a chicken on the grill.
I was planning on shoving a b
Went cheap, went readily available.....Im not going near any big store today.
Weber
![PB289028[1].JPG](https://www.snipershide.com/shooting/attachments/pb289028-1-jpg.7192416/ "PB289028[1].JPG")
Combination of both aluminum and teflon.......
Going to smoke a chicken on the grill.
I was planning on shoving a b
Stainless steel, and oh so snobby:
All-Clad Stainless-Steel Outdoor Chicken Roasting Pan | Williams Sonoma
All-Clad brings its signature style outside with this polished stainless-steel outdoor chicken roaster. Perched on top, fats drain away and the skin browns beautifully. The perforated tray offers plenty of room for roasting potatoes and
Cast iron chicken torture device:
Staub Cast-Iron Vertical Chicken Roasting Pan | Williams Sonoma
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The large center spike of this pan radiates heat through the center of a chicken or other poultry for remarkably
Went cheap, went readily available.....Im not going near any big store today.
Weber
Combination of both aluminum and teflon.......
Time for some Buffalo Trace....
Got the hat....
Chicken is coming along.....
Got the hat....
Chicken is coming along.....
I use a 16 oz beer can 3/4 full so the chicken is basted with beer while it cooks...lot cheaper and better
The Weber product has a tube space that holds liquid.
I filled it up with brining fluid.
Drippings that I'll be spooning over the meat.
And as an add...........I'm not sure if Natty Lights count as a flavor enhancer.........just sayin.
I stripped my carcass this morning. The Bones are boiling in a stock pot, and half the meat went into a curry turkey that is out of this fucking world. Sorry Mom, ten times better than yours.
