- Thread starter Switchblade
- Start date
Re: Western Decadence Incarnate
I hate this thread, it just makes my wifes taco bake seem like a waste of stomach space.....
I hate this thread, it just makes my wifes taco bake seem like a waste of stomach space.....
Re: Western Decadence Incarnate
A week in Sonoma for my wife's 30th b-day. Bacon wrapped pork loin, with rosemary, dijon mustard, kosher salt and pepper. The round thing is a Caul fat wrapped pork sausage.
It's a good week so far.
A week in Sonoma for my wife's 30th b-day. Bacon wrapped pork loin, with rosemary, dijon mustard, kosher salt and pepper. The round thing is a Caul fat wrapped pork sausage.
It's a good week so far.
Re: Western Decadence Incarnate
This was mine a couple weeks ago.
Was too impatient to take an "after" photo!
The weave,
The Rub,
The rolled up Pork tenderloin,
I just followed Switchblade's instruction to wrap her in foil and it came out great! Opened up the foil at the end to let the bacon crisp a bit. Other than that, my only regret was not taking a few more photos
This was mine a couple weeks ago.
Was too impatient to take an "after" photo!
The weave,
The Rub,
The rolled up Pork tenderloin,
I just followed Switchblade's instruction to wrap her in foil and it came out great! Opened up the foil at the end to let the bacon crisp a bit. Other than that, my only regret was not taking a few more photos
Re: Western Decadence Incarnate
This makes my dorm food seem exponentially less adequate than it already is.
This makes my dorm food seem exponentially less adequate than it already is.
Re: Western Decadence Incarnate
I had to revisit this thread last night for inspiration, as I was taking my oldest on his first hog hunt this morning. Nothing like a bacon-wrapped pork loin to inspire a young hunter.
This recipe does not disappoint.
I had to revisit this thread last night for inspiration, as I was taking my oldest on his first hog hunt this morning. Nothing like a bacon-wrapped pork loin to inspire a young hunter.
This recipe does not disappoint.
Re: Western Decadence Incarnate
Michters is an excellent American whiskey. It is made in bourbon soaked barrels and filtered. This kicks it out of the bourbon qualifications. Wonderful tastes of maple on the tongue. Damn good stuff
Michters is an excellent American whiskey. It is made in bourbon soaked barrels and filtered. This kicks it out of the bourbon qualifications. Wonderful tastes of maple on the tongue. Damn good stuff
Re: Western Decadence Incarnate
Mitcher's US*1 Small Batch Unblended currently found at:
http://www.drinkupny.com/Michters_American_Whiskey_p/s0405.htm
For the nice sum of $39.99
It goes well with a great cigar and as a follow up to a nice bacon wrapped meatloaf as well
Mitcher's US*1 Small Batch Unblended currently found at:
http://www.drinkupny.com/Michters_American_Whiskey_p/s0405.htm
For the nice sum of $39.99
It goes well with a great cigar and as a follow up to a nice bacon wrapped meatloaf as well
Re: Western Decadence Incarnate
My latest attempt:
Freshly harvested wild turkey breast tenderloins, with the basket weave of bacon.
My latest attempt:
Freshly harvested wild turkey breast tenderloins, with the basket weave of bacon.
Re: Western Decadence Incarnate
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">
</div></div>
If you squint your eyes a little, this looks like those photos of chard parts left behind from the guys who decided to visit the land of 72 virgins.
Regardless, I would scarf it. Sounds good and all the inspired creations this thread lead to look great too.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">
</div></div>
If you squint your eyes a little, this looks like those photos of chard parts left behind from the guys who decided to visit the land of 72 virgins.
Regardless, I would scarf it. Sounds good and all the inspired creations this thread lead to look great too.
Re: Western Decadence Incarnate
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Socalsheepdog</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">
</div></div>
If you squint your eyes a little, this looks like those photos of chard parts left behind from the guys who decided to visit the land of 72 virgins.
Regardless, I would scarf it. Sounds good and all the inspired creations this thread lead to look great too. </div></div>
That sucker was good for dinner, and was gone the next day for some serious hash and eggs for a pair of scoundrals who hung out smoking cigars and bourbon the night before
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Socalsheepdog</div><div class="ubbcode-body"><div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">
</div></div>
If you squint your eyes a little, this looks like those photos of chard parts left behind from the guys who decided to visit the land of 72 virgins.
Regardless, I would scarf it. Sounds good and all the inspired creations this thread lead to look great too. </div></div>
That sucker was good for dinner, and was gone the next day for some serious hash and eggs for a pair of scoundrals who hung out smoking cigars and bourbon the night before
Re: Western Decadence Incarnate
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RJW</div><div class="ubbcode-body">I need and excuse to visit NOLA. What time is dinner?
Looks great. </div></div>
I missed your post. It didn't make it through the night, or I'd invite you down for leftovers. Next time, I'll leave you a place at the table.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RJW</div><div class="ubbcode-body">I need and excuse to visit NOLA. What time is dinner?
Looks great. </div></div>
I missed your post. It didn't make it through the night, or I'd invite you down for leftovers. Next time, I'll leave you a place at the table.
Re: Western Decadence Incarnate
I tried this tonight with two backstraps. 20 minutes on the grill had the venison done but bacon needed more time so I pulled the steaks, left 2 lbs of sugar-cured bacon on the grill. Poked some holes in the tinfoil and when that hot grease hit the fire, had an instant raging fire, perfect for frying bacon on the grill. Got it nice and dark. Made for an amazing meal that didnt last long.
Two football playin teenagers devoured most of it.
nom nom nom nom nom nom......
I tried this tonight with two backstraps. 20 minutes on the grill had the venison done but bacon needed more time so I pulled the steaks, left 2 lbs of sugar-cured bacon on the grill. Poked some holes in the tinfoil and when that hot grease hit the fire, had an instant raging fire, perfect for frying bacon on the grill. Got it nice and dark. Made for an amazing meal that didnt last long.
Two football playin teenagers devoured most of it.
nom nom nom nom nom nom......
Re: Western Decadence Incarnate
Hmmm... think I'm gonna roast that pork loin sittin in the freezer this weekend.
Hmmm... think I'm gonna roast that pork loin sittin in the freezer this weekend.
Re: Western Decadence Incarnate
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: queequeg</div><div class="ubbcode-body">Looks fantastic. Your lawn that is!
The food too. </div></div>
Much thanks!! The food was great & the back yard lawn hosts the Weber well!!
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: queequeg</div><div class="ubbcode-body">Looks fantastic. Your lawn that is!
The food too. </div></div>
Much thanks!! The food was great & the back yard lawn hosts the Weber well!!
Re: Western Decadence Incarnate
I have no doubt!
I'm sure going to miss football this season if the loonies prevail...Pray for sanity GardDog!
I have no doubt!
I'm sure going to miss football this season if the loonies prevail...Pray for sanity GardDog!
Re: Western Decadence Incarnate
panty six looked at me like i was nuckin futs when i completely wrapped my t-bones with pig backs, unfortunatly i didnt foil them, so bacon was good and well done when beefs were just barely rared, which is how i like them, but i prefer my bacons soft, cooked, but soft. so i am sorry to those i doth offend with my non crispy baconning
tonight/morning when i get off of work, i plan on steaks, spuds, rocky patel or cohibas, and some "fresh tennesee sippin juice"
panty six looked at me like i was nuckin futs when i completely wrapped my t-bones with pig backs, unfortunatly i didnt foil them, so bacon was good and well done when beefs were just barely rared, which is how i like them, but i prefer my bacons soft, cooked, but soft. so i am sorry to those i doth offend with my non crispy baconning
tonight/morning when i get off of work, i plan on steaks, spuds, rocky patel or cohibas, and some "fresh tennesee sippin juice"
Re: Western Decadence Incarnate
My Elmer T. Lee ran short, so Amber Bock had to suffice.
QQ, I hope the NFL gets it right in time for this season. The Bucs Vs. Saints rivalry must prevail!!
My Elmer T. Lee ran short, so Amber Bock had to suffice.
QQ, I hope the NFL gets it right in time for this season. The Bucs Vs. Saints rivalry must prevail!!
Re: Western Decadence Incarnate
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">Nice! </div></div>
Switch, the look of awe on my neighbor's 6 year old son when he spotted the bacon weave browning on the pit was priceless. I tip my hat, because you hold the patent...I've pleased many guests with that recipe of yours.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">Nice! </div></div>
Switch, the look of awe on my neighbor's 6 year old son when he spotted the bacon weave browning on the pit was priceless. I tip my hat, because you hold the patent...I've pleased many guests with that recipe of yours.
Re: Western Decadence Incarnate
sot, for memorial day i had a bbq, a few friends, some of the guys that had to work wives, and we ate a LOT. a lot consisted of 5 pounds chicken breast, 2 pork loins (i think they were about 5 pounds), vegetable kabobs, beans and franks, slaw, tater salad, grilled corn, grill "sauteed" mushrooms, 2 hotdogs for one of the wives, chips, homemade bean dip, and salsas
and then WAAAAYYYYYYYYYYYYY "too much" booze, if there is such thing. and then i capped it off with a rocky patel. twas a good night
sot, for memorial day i had a bbq, a few friends, some of the guys that had to work wives, and we ate a LOT. a lot consisted of 5 pounds chicken breast, 2 pork loins (i think they were about 5 pounds), vegetable kabobs, beans and franks, slaw, tater salad, grilled corn, grill "sauteed" mushrooms, 2 hotdogs for one of the wives, chips, homemade bean dip, and salsas
and then WAAAAYYYYYYYYYYYYY "too much" booze, if there is such thing. and then i capped it off with a rocky patel. twas a good night
Re: Western Decadence Incarnate
How about bacon basket weave elk tenderloin & honey mustard BBQ deer tenderloin? A few cool refreshing beverages and a Saints game?
How about bacon basket weave elk tenderloin & honey mustard BBQ deer tenderloin? A few cool refreshing beverages and a Saints game?
Re: Western Decadence Incarnate
You guys are killing me, my cloresterol is going through the roof just reading this thread. Just got back from a Christmas party at work and wished we had a bacon rapped anything but no such luck.
But I am sitting here smoking a MAN O WAR Ruination rubusto and drinking a tumbler of Knob Creek on ice.
You guys are killing me, my cloresterol is going through the roof just reading this thread. Just got back from a Christmas party at work and wished we had a bacon rapped anything but no such luck.
But I am sitting here smoking a MAN O WAR Ruination rubusto and drinking a tumbler of Knob Creek on ice.
Re: Western Decadence Incarnate
As GardDog had the good sense to resurrect this mouth-watering thread, here is my contribution:
I have taken a couple of pork loin roasts and done the bacon wrap thing. Not the fancy weaving of Switch, but utilitarian and functional. Put said loin in the oven at 225* until it hits 165*; remove immediately and let rest for 10 min before slicing. It is moist and DELICIOUS!
As GardDog had the good sense to resurrect this mouth-watering thread, here is my contribution:
I have taken a couple of pork loin roasts and done the bacon wrap thing. Not the fancy weaving of Switch, but utilitarian and functional. Put said loin in the oven at 225* until it hits 165*; remove immediately and let rest for 10 min before slicing. It is moist and DELICIOUS!