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Maggie’s What are you drinking right now!?

Wife’s cousin from Oregon is in town, so we’re having some Willamette Valley Pinots to celebrate…. First pour:

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7 years and 11 months on the 0200-1030 HRS shift. Earlier this year I applied for a position and was later offered that slot. Monday - Friday 0700-1600 HRS. Today was my last day in the old dept. and now I will be the senior training instructor in the district. Even got an office! With windows! So on the way home I stopped at the booze hound store to see what was on the shelf. I spied the Willet and asked if they had any Weller's. Yup. Behind the counter. So as I go to pay, the fella tells me they also have E.H. Taylor and Blanton's. NO. FUCKING. WAY. So my small work victory turned into a pleasant surprise. I know many here may happen upon these flavors easily, but I have never spotted the EHT and Blanton's anywhere around here. I already dipped into the Willet. Hard to beat a great pour at 11:30 in the morning.....as usual for the aficionados...Randall Made Knives and food for the Garand on the loading block. Good luck and good shooting!


P.S. that is not a messican on a burro on top of the blanton's....:ROFLMAO::LOL: