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AR Tuning question

The internal specs of your bcg are f'ed up. The rings are only a part of the system. Swap the carrier that works with the bolt that does not. That will tell you everything you need to know about what is going on. If it works then your newer carrier is the problem. If not then it is your bolt causing it.

And to just prove it, swap the bolt that does work into the carrier that does not right now.

Just make sure which parts go where they need to.

Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)

Where can we download the audio file?

I respectfully disagree. Krakatoa was not the loudest sound ever heard.

Dropping a rifle in formation is the loudest sound on the planet.

SOLD Vortex Razor 1-10 Mrad mint

For sale is a mint condition Vortex Razor 1-10x24 gen 3. This is the Mil reticle. I have the box and all the stuff that comes with it. It’s so mint. Brand new.

$1650 shipped

Why am I selling? I’ve always had an eye on the optic. I just had to try one. But it turns out I’m still just an old Nightforce guy. To me it’s like Ford vs GM vs Ram. Just comes down to personal preference.

That being said the only thing I need in trade would be an FDE ATACR 1-8 and FDE 34mm 1.54 mount.

I would also trade this straight across (optic only) for an SR25 lower

I also have it in a NF 1.90 34mm Ultramount. Will include it for $180

Maggie’s Funny & awesome pics, vids and memes thread (work safe, no nudity)


Thanks for posting that, it was pretty cool to watch… Cross-posted from my nom-nom-nom post a week or so ago, but we make a similar sauce for our chicken pizzas, and if we have the time with home made crust, but typically with just a Boboli crust that we pre-cook for 8 minutes or so before we spoon on the chicken “Ragu” made from chicken cooked in olive oil and a ton of garlic, and then I add tomato paste and cook it down before adding milk, spices, and a ton of either shredded parmesan or more usual lately, a good parmesan-reggiano:

IMG_1278.jpeg


…we let that cook down so the cheese is completely melted into the sauce, and then throw on some slices of provolone or mozzarella before popping it back into the oven to melt the cheese topping:

IMG_1279.jpeg


After watching that though, I think I’ll do our next lasagna with a layer of béchamel like that; never thought to incorporate the ‘milk sauce’ that really smoothes out the acidity of the tomato-based ragu into anything other than that pizza. And nutmeg? Never thought of that as an Italian seasoning either, but what the hell, will give it a go too.

Hell, might try it on our next batch of spaghetti sauce too! LoL

Ukraine war Bullshit.

Ding ding ding ding!

Pull up window screen, drop off care package, turn drop window screen and run like hell.

No possible refueling available.
Run for China border and eject (my) module before getting shot down, watch aircraft explode.

Take urt-33 from behind seat and make sure it's off, take handgun if you feel skippy.

Concencus was raise hands hope for the best.
Same way all the A-10s were expendable to blunt a ground offensive, people weren't fucking around back in the day.
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