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Got virtually the same group with same load in the second rifleIt’s gonna shoot awesome, but the harmonics will be different.
Thanks for the heads up. I'm inclined t go with Centurion, but man, the BKing is half the price. Now I'm on the fence. I'd like to stock up and don't want to buy a bunch at first. Maybe I'll get one of each.Centurion and BKings offer advertised thermal fit uppers. I like the Zev/Solgw/Icon stuff but they aren’t a thermal fit. Generally advertised as a slip or resistance fit. However barrel extension size always has a say.
I'm always amazed Burris never seems well represented.That chart is a little dated, here's the updated information from the most recent season:
View attachment 8661401
Full article here:
no. multiple executions. any prison time in-pick a state prison-in general pop.Seems like there really should be some new inmates at club fed soon.
But I’m not holding my breath for it.
Got my American "Similar to H4895 today".... its definitely not identical to H4895, so I assume it "burns like" H4895.. we will see when I get a chance to test it...
Here a picture i just took to compare them.. actual H4895 on the left, MP455 (Similar to H4895) on right.
They are completely different colors.. H4895 is a light tan....MP455 is a dark graphite grey..
H4895 has very consistent kernel shape and size... MP455 has inconsistent kernel shape and size...
We will see how it shoots and compares.
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I've only briefly used a 5-25 and really wasn't impressed, I'm sure I'd get used to it but the glass did seem sub par.Every single time I look through one, I am surprised how popular they are. Glass sucks and sight picture is small. MK5 are not that good.
Quartz tops..wife changed the whole kitchen etc
So instead of granite which is indestructible we now have pretty white quartz that you can’t put a hot pot on anymore..so much easier![]()
True. I’ve eaten blue marlin and it was good. Didn’t see how it was prepared though…Ever seen a false albacore? Aka bonita here in the Gulf, aka little tuny.
Yeah....i eat them. Love em cooked or raw. There is no way a bluefin is darker and oily as a bonita.
If you do not cut the fish up correctly, then a cat wom't eat it.
There is no bad meat, only shitty butchers and cooks.
No...with all due respect i have seen bluefin meat...your observations sound like they come straight from a person who only eats codfish and haddock. No way the cuts ive seen aren't deliciious.
Edit to add:
"Only japanese eat that shit."
That really is an oldy but goody. Heard it first 30 years ago when they were trying to "save the billfish"
I fucking hate people who act like catch and release is some kind of divine religion. It is custom made for self righteous cunts.
The mantra about sailfish being inedible by anyone but them nasty japanese is complete bullshit.
Bled, field dressed, and properly iced, they are delicious. So are most species of shark. Yet we have a false narrative going on now to save the sharks...."they aren't good to eat! And they are endangered!"
BULL SHIT.
I'm good with thatCan’t we all agree it starts with shitty architects
300 PRCWhat are the specs?