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Getting a fist…where?
Six one way, half a dozen the other. Not needed, but fine with it.We need to talk about meringue on banana pudding.
On another board we had a thread that went like 100 pages of arguing about it.
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I had one of those spark plug gap tools!!!
I’ve still got a few hiding somewhere in my toolbox too.I had one of those spark plug gap tools!!!
Getting pretty sick of these types of dinner shenanigans. I asked my 6yo what he wanted and had to go to a few different places before I finally turned into a bad father and told him what we’re going to have
Well he didn’t specify, did he?
We got two from my wife’s Grandmothers stuff.For the record… mine was from May 1988. Not the ‘40’s. Graduation present from the guy who taught me to hunt and shoot… because percolator coffee at deer camp was a thing. And as I headed off to North Carolina for a new life… coffee was a thing.
Just ‘sayin.
Cheers!
Wife had a sink water purifier installed -Franke product, uses a ceramic filter.
Bet that will cause a bit of a vibration……
Where are the stairs? I can’t find them?
That's not a gapping tool.I had one of those spark plug gap tools!!!
Couple of things you don't see everyday.
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As the engineer in charge of the project, 1,000 miles away would say: "suitable substitute"...fucking engineers.
Used to be an ol biker chick with cutoff sleeved tshirt at the grill, grabbing steaks with her bare hand and slapping em down. Then she’d slather em up with bacon grease… hardly go there anymore.This place cooks their steaks on tamarack fires…..
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Wolf Lodge Steakhouse
www.wolflodgesteakhouse.com
I have eaten there a long time ago, maybe early 2000's. Another local place I likes was the "Blue Moon" now I think it is called "The Moon" at about 16th and Sherman. Sitting out back enjoying some green was always a good time.This place cooks their steaks on tamarack fires…..
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Wolf Lodge Steakhouse
www.wolflodgesteakhouse.com
That brings back memories. Many years ago we were visiting family in Norway, and one of my cousins showed me how to make firecrackers out of the rolls, using masking tape and a rubber band for the fuse. Predictably, they didn't all go off. I pocketed one of the really big ones that hadn't, and when we were having dinner at a decently nice restaurant, I got bored. I figured I'd use the scissors of my new Swiss army knife to cut it open so I could put another rubber band in it later and try again. It was 3 or 4 rolls folded, twisted, and taped together into a fire cracker the size of a cigar, and I managed to scratch a cap and set it off at the table. I will always remember my grandpa sitting there with his spoon halfway to his mouth, with little bits of red paper all over in his white hair. And boy was it ever quiet in there. The owners came running out, thinking the Germans were back for round 2 or something. Surprisingly enough, I didn't even really get in trouble for it. I guess everyone figured I had probably learned my lesson anyway, and my fingers sure hurt. Many years later I was back at the same restaurant, and an uncle asked if I remembered that incident, like I'd somehow ever forget it.