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Best Small Distillery Bourbon

Re: Best Small Distillery Bourbon

I am planning to road trip it from Texas to Ohio for the holidays and plan to stop in at a few of the better small distilleries along the way. Looking forward to it. Something else I found, not a bourbon as such, but a really interesting drink. Sam Adams every other year makes a batch of what they call Utopia. They usually only make about 10 000 bottles or so. Classified as a liquor rather than a beer, but made in the style of a beer with no carbonation at at 27% ABV way stronger than any other beer I have had. Found a couple bottles and really been enjoying it.
 
Re: Best Small Distillery Bourbon

Nice talk here! I am not a huge drinker, but my father is definitely a bourbon lover. Because of his love of Hirsch, I am thankful that we have some in the safe. I have a couple of bottles of the A.H. Hirsch 16yr blue wax that I can't bring myself to open. And we have a few bottles of the 16yr gold foil. We open one every year on xmas eve and try to stretch it for some months. It is sad that something my father used to purchase for $48 a bottle is now only in private hands and now more like $700 a bottle. We have a bottle of 23 pappy but have yet to bring ourselves to open it!

Myself, I always keep a bottle of Eagle rare 10 year around, for an every day buy, I love it. Also Hudson Baby Bourbon. $40 for 375ml, makes for a great every so often drink.
 
Re: Best Small Distillery Bourbon

Any chance of a "group pic" of these items that most of us will never get a chance to see? Let alone, all in one place.

I know that I'd like to.
 
Re: Best Small Distillery Bourbon

Well, I gotta hand it to the Blanton's people. They truly are a class-act. I sent off an email to their website contact, and through the 'trickle-down' I was contacted yesterday by the Manitoba rep. My Lady and I met her (the rep) in her office today. As pre-arranged, we brought in our questionable bottle, for tasting.

She started with the "sniff-test", and immediately was going back and forth between ours (1) and theirs (2). With a furrow on her brow, she repeated it quite a few times. Then stated, that it "is almost of an acetone smell". I had stated that I thought it was "like a sugar-cube, but ok, I get the acetone reference". and then in smelling -2, all I got was a vanilla/caramel hint.

(At this point, myself and my Lady were starting to wonder if we're the ones who're nuts, and this stuff actually WAS, that 'way')

She sniffed it a bit more, back and forth, as well as compared the colors. 1 was noticeably lighter in color. 2 was darker and 'richer' in color, (if anyone knows what that means. We're still new at this)

And then she tasted it.

L'ard Tumblin' JaYsus, let me tells ya' that the face made the whole excursion worth the wait.

She screwed her face up something wicked, put the glass down right away, stated "You can't drink THAT!!!" and shuddered.

Moments later, she pointed at the top of her chest and said "it stayed right here, and burned. It's not supposed to do that".

(reached for the water, and drank some)

"Oh, that's not right. That is UnDrinkable"

Her face was still 'uncomfortable', but not as bad as the first 'hit'. She then poured us some of her bottle. (remember folks, this is about to be our second, first impression of what this hootch is supposed to be like. We ain't never had it before buying that (1) bottle, and apparently, we still hadn't) So we each take a sip, and then the heavens opened up, Angels sang, and the World was a Better Place. For at least a few moments, anyways.

"THAT" was what we were looking for, to begin with.

She was happy to hang onto our bottle, for when the Blanton's salesman comes up from Kentucky. Due to laws, procedures and other red tape, we can't just ship an opened bottle of booze to the states. But she is definitely wanting further checking into what happened with 1 and hoping that it can get into the lab. Seeing as the countenance is right on the label, there is some traceability to this.

So, in the end, she sent us off with a brand new bottle of Blanton's, as well as a bottle of Buffalo Trace. Another new one, for our collection.

Very nice lady that we dealt with today. Very good customer service from the home-company themselves, and good overall conduct, therein.

Now, I'm a-gonna go tear off a label, and pour.

---forgot to add, some of our descriptor words for 1 was:
'creosote, with hints of turpentine'
'like siphoning white-gas'
'paint thinner, for cleaning brushes'

That lady rep didn't argue with any, for sure.
 
Re: Best Small Distillery Bourbon

Glad you got the real taste of a good bourbon.

Enjoy
 
Re: Best Small Distillery Bourbon

Nice to see that level of customer satisfaction and commitment to their product. I have been a fan of Blanton's for some time now, always been happy with their bourbon.
 
Re: Best Small Distillery Bourbon

I have seen a certain shelf that would allow for the truest representation of a 'group photo' of bourbon's, but many of you would simply have a hard time wrapping your heads around such heavenly things. It is truly awe inspiring to see such a collection
 
Re: Best Small Distillery Bourbon

Well, I know it ain't "up there" in the cost factor as so many are, but we here both are really enjoying the new "Buffalo Trace" Bourbon. We think it is quite flavourful considering its price.

One of the sales rep's came by yesterday, and gave us a metal sign to put up in our rec room. Once we finish building it, that is. Nice sign too.
 
Re: Best Small Distillery Bourbon

Well, got myself four bottles of Wyoming Whiskey last Saturday...let's just say it qualifies as the most flavorful bourbon I've ever sipped. It is incredibly smooth and aromatic, clings to the glass like nothing I've ever seen, and has the cleanest finish of any whiskey I've experienced. It is a truly sublime drink.

This first shipment (2600+ cases) was only sold to Wyoming stores (and an incredibly few places in surrounding states). When it became available to the stores, it sold out in three minutes! If you are not blessed to live in Wyoming, you'll either need to take a trip out here and try to find some on a shelf somewhere (lotsa' luck with that!) or wait for a year or so until it becomes available outside the state.

As an FYI, the master distiller is a bourbon hall-of-famer and oversaw the production of Maker's Mark for a few decades. All the ingredients are grown in Wyoming, and the water comes from almost a mile beneath limestone formations.
 
Re: Best Small Distillery Bourbon

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Noah Mercy</div><div class="ubbcode-body">Well, got myself four bottles of Wyoming Whiskey last Saturday...let's just say it qualifies as the most flavorful bourbon I've ever sipped. It is incredibly smooth and aromatic, clings to the glass like nothing I've ever seen, and has the cleanest finish of any whiskey I've experienced. It is a truly sublime drink.

This first shipment (2600+ cases) was only sold to Wyoming stores (and an incredibly few places in surrounding states). When it became available to the stores, it sold out in three minutes! If you are not blessed to live in Wyoming, you'll either need to take a trip out here and try to find some on a shelf somewhere (lotsa' luck with that!) or wait for a year or so until it becomes available outside the state.

As an FYI, the master distiller is a bourbon hall-of-famer and oversaw the production of Maker's Mark for a few decades. All the ingredients are grown in Wyoming, and the water comes from almost a mile beneath limestone formations.

</div></div>

Going to have to try some...
 
Re: Best Small Distillery Bourbon

Got my bottle of Stagg Saturday, still have my fingers crossed on the Pappy.
 
How do you pronounce "Bulleit"?

I've wondered this for a while now ... I say "bullet" but I bet its wrong.
 
I have to chime in here, about the drinking of good bourbon or spirits in general.

In growing up, I've had a few (small) glimpses of the "hoity-toity crowd doing their Uppity wine-tasting" and none of that appealed to me. Or anyone I knew. Add to that, the practice of "spitting it all out" was along the lines of "what's the point" and "Not in MY CLUBHOUSE".

But then, there were a few here, who alluded to the "bourbon tasting" as well as the different flavors, nuances, and then glasses. I am beginning to learn something here, on yet another topic.

I'm learning that I know MORE of what I don't know.

Really.

My Lady and I went out and purchased a set of Whiskey Nosing glasses (and pitcher) and actually ran them for a test-drive of what we have here to offer. The smell. Let me tell you about the smell. Having a sniff prior to this event doesn't even come close to what happened while using these glasses. Flavors, odors, scents.... wow. It was all there. And the effect that having a 'nosefull' makes on your taste buds is even more profound. This brings 'huffing' to a whole new sport. ;)

All joking aside, there are so many more deeper flavors and nuances that have been opened up with just a simple glass, and a procedure. Never before has the 'effect' been so noticed, with so little volume. I had no idea, believe me. Neither did my Lady.

So, for anyone who actually does appreciate a good spirit, I highly recommend that you go out and get a set of these glasses. Give it a try. You'll be pleasantly surprised at the results.

And no spitting, either. :)
 
Sean I'll give that a try. I've been a beer lover for a long time. Good stuff, not mass domestic stuff. The glassware makes a difference there too. Moving into good spirits has just been the next step in my flavor adventure.
 
Switch, you screwed me up... I thought you said a "walk around" was a quart jar. Damnit. All aside, Switch's and RJW's advice should be well regarded. I've tried some of their recipes, and techniques with meat, and apparently messed up this walk around, because when the meat was done I was barely in any shape to eat. Great advice!

Now on to a new discovery, please disregard if i have already posted about this swill. "Parkers Heritage Collection" !! All I can say is DAMN. It is fine as frogs hair. Came across a bottle sitting on top of a shelf at the local LQ. I passed the first time, and the next stop in I was feeling froggy and said WTF lets try it. I had heard nothing about it prior, but was finishing up a deck add on, and needed to reward the few that came out to help. Man was it a fantastic decision. I picked up last years bottle as well, and am looking forward to this years. I can tell you I'll buy as much of this as I can find. I do the same with George T Stagg, and Pappy 15. Those are the 3 at the very top of my list at this time. Always willing to try others, but these are tops for me.
 
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I toured a few of the distilleries, and have been exploring Bourbon for about 5 years. I would recommend, in order of cost:
Evan Williams single barrel
Buffalo Trace
Eagle Rare
Blantons

I drink the others, and enjoy them.. But I think the above are the best for the price. But deciding for yourself is half the fun. Truly, the journey of finding your own favorite whiskey is as important as the destination (finding your favorite).

Enjoy!
 
Sean, Congratulations on taking bourbon tasting to the next level. Most people will hold the glass up to their nose and inhale through their nose. If you did it this way, next time, hold the glass to your nose and inhale through your mouth. You will notice the difference of the aroma when you do it this way. Good luck
 
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Shiby, you are one hell of a man if you filled a quart jar with crushed ice, followed by a 3/4 fill of Wild Turkey and then a little water, and you were still conscious and could eat.
Pint glass...pint glass. Switch, I hope you were not screwing with Shibby. LOL
 
Trigger, all good pick. Instead of Blantons, try Elmer T Lee. Elmer is the master distiller who makes the Blantons and picks the barrels that he puts his name on. Also about $20 cheaper a bottle.
 
I believe then next morning my wife wasn't talking to me, and I'm still not quite sure why. I think it was fun though. Switching to a pint glass from now on.