Maggie’s THE "NOM NOM NOM" THREAD

[powdahound76]

Well. Needed to do a little experimenting. So, I pulled the skin off 4 drumsticks (these are pretty meaty and good size). Then all the drumsticks got my smoked chicken rub sprinkled on both sides nicely. The 4 skinless were wrapped with bacon. 4 were just regular smoked, and 4 were basted with my version of wing sauce a little bit before they came of the Traeger.

My buddy damn near died. Said he had never had chicken like that in all his time smoking stuff. My chest was pretty big at this point.

My timing was off with so much crap going on, that the poppers were late being done. my bad, just too many irons in the fire.
He said they were even better than the chicken. then he wondered if I had ever done them on the Traeger (did them in the oven tonight). Haven't since Traeger isn't quite a week old, but will this weekend to go with my pork shoulder I am doing up with a spicy Carolina vinegar sauce.....

SORRY, no cooked pics. was too hungry. Busy day and had not eaten since my "lunch break" run around 1100. Pics of finished goods next time.....

 

[Barneybdb]

Anyone got any good stuffed squirrel recipes for @1J04 ????

 

[mattharper]

11 pounder about 12 hours in as of a few minutes ago. 15 degrees to go. Should be finishing up just in time for company to arrive. I decided muh birthday gets a whole weekend this year and its working out great so far...

 

[Nik H]

BBQ today with friends

Everyone said...pulled pork please

Found a beautiful 9 pound Boston butt for $1.89 per pound. Been marinating for 24 hours and now ready to cook in the smoker

 

[powdahound76]

This is an 8.5 lb butt. Going on at 0830 as I leave for church.
Family coming this afternoon.

 

[Mooseknuckles]

Anyone got any good stuffed squirrel recipes for @1J04 ????

Proper cuts for butcher squirrels

 

[pmclaine]

When you want to feed your squirrel.....

You can't beat Deez nuts.....

 

[CMH]

Proper cuts for butcher squirrels
View attachment 7411788

I wanna know where he got a Chicago dog that size? And more importantly, why does it have ketchup on it?!?

 

[CMH]

BBQ today with friends

Everyone said...pulled pork please

Found a beautiful 9 pound Boston butt for $1.89 per pound. Been marinating for 24 hours and now ready to cook in the smoker

View attachment 7411736

Never marinated pork butt before. What do you use for marinade?

 

[lash]

Never marinated pork butt before. What do you use for marinade?

I use homemade Sazon Seasoning:

Ingredients

• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground annatto seeds*
• 1 tbsp garlic powder
• 2 tsp dried oregano
• 1 tsp onion powder

I personally don’t use the ground annatto seeds. Plus, this is more like a dry rub that I put on the night before. The result is the same as a marinade.

 

[Nik H]

Never marinated pork butt before. What do you use for marinade?

I use yellow mustard for a slather and then coat it with a dry rub that I make. Then I wrap it up tight in saran wrap and refrigerate for 24 hours. The rub is simple

3 Tbs coarse black pepper
3 Tbs paprika
2 Tbs Kosher salt
1 Tbs Granulated Garlic (not powder)
1 Tbs Granulated Onion (not powder)
1 teaspoon ground coriander
1 teaspoon Cayenne pepper

Give it a try next time you do one

 

[lash]

I use yellow mustard for a slather and then coat it with a dry rub that I make. Then I wrap it up tight in saran wrap and refrigerate for 24 hours. The rub is simple

3 Tbs coarse black pepper
3 Tbs paprika
2 Tbs Kosher salt
1 Tbs Granulated Garlic (not powder)
1 Tbs Granulated Onion (not powder)
1 teaspoon ground coriander
1 teaspoon Cayenne pepper

Give it a try next time you do one

I’ve heard about using mustard and the extra flavor it imparts. I think that I’ll try it next time.

 

[S Roche]

Ribs, Cole slaw, Beans and Cornbread for the neighbors. Yup, they're good neighbors.

 

[pmclaine]

Ribs, Cole slaw, Beans and Cornbread for the neighbors. Yup, they're good neighbors.

View attachment 7412173

 

[Mooseknuckles]

Apple wood smoke garlic butter glazed park chops off the Webber tonight! Who says you need a pellet grill!

 

[powdahound76]

8 hrs, 27 min to 200F.
Turned out just like I was hoping.

made the “vinegar sauce” to make some of it like one might for a Carolina pulled pork Sammich. Was tasty both with and without.

this set-up was from Steven Reichlen’s book Project Smoke.
cool recipes and ideas in there.

 

[S Roche]

I don't sing that well or wear zip up sweaters. Anyway the neighbor was Staff Sgt. 35th 137th Co A during Battle of the Bulge now 97 years old. Not many like him left. Wife is 97 also, they've been married 69 years.

 

[Nik H]

Completed Boston Butt after a 90 minute rest....it was beautiful

The finished product with some smoked chicken as well.

 

[pmclaine]

What's in the box?

 

[Nik H]

What's in the box?

View attachment 7412908

Wild MA squirrel?

 

[pmclaine]

 

[lash]

View attachment 7412957

Ooh, ooh, ooh!! Mr. Cahter, Mr. Cahter!!!

Solomon? Er, samolan...I mean salmon?!?

 

[pmclaine]

Wild MA squirrel?

Not tree rat....

 

[Nik H]

Not tree rat....

I get it....sauce with a side of planked salmon

 

[pmclaine]

Seldom do you guys get to see the finished fruits of my labor.

By that time Mrs Pmclaine is around and if she saw me taking pics would ask " What are you taking pictures of?"

It would be less awkward to respond "Just dick pics for some girlfriends" than " Pictures of my meat for the guys at Snipershide."

Leftovers....

 

[lash]

Seldom do you guys get to see the finished fruits of my labor.

By that time Mrs Pmclaine is around and if she saw me taking pics would ask " What are you taking pictures of?"

It would be less awkward to respond "Just dick pics for some girlfriends" than " Pictures of my meat for the guys at Snipershide."

Leftovers....

View attachment 7413025

That’s a nice slab ya got there...

 

[wolf13]

Been awhile since I posted. Remodel starts soon so once that starts will be all outside cooks.

Souse vide venison backstrap, then seared in garlic and butter.

Home made pasta and salmon with slap your mama seasoning. Pasta turned out great for my first attempt.

 

[Nik H]

Seldom do you guys get to see the finished fruits of my labor.

Whew....I thought you were talking about your kids!

 

[Threadcutter308]

View attachment 7412957

I love that.......Bottom right; "Sustainably produced in the Pacific Northwest, USA". We here in the Pac NW know it as a "Shingle". They come from "Trees"........

 

[Bradv86]

All the neighbors can smell my butt.
3x with a homemade rub
1x with Walkerswood jerk marinade

 

[SCRAM2013]

Putting the weber to work.

Wash in white vinegar, pull membranes, season, put in the ice box for a couple of hours, cook, applewood, pull at 195.

Spray with mixture of apple juice and apple cider vinegar periodically during cook

E

EDIT: still can't spell

 

[pmclaine]

Some smoked flat chicken tonight.......

With Brussel Sprouts

 

[Marinevet1]

Putting a butt in the egg tomorrow, anyone got a good recipe for a Carolina vinegar sauce?

 

[pmclaine]

Kids....

Adults....

 

[SCRAM2013]

Pulled ribs at 180 internal. Rest 20 min. Over done. Have another set on now. Will pull at 170.

Pulling a butt at 190 vs ribs... Not the same.

E

 

[BigTex]

Got 2 briskets on, about to hit the stall. I have an experiment on too, but I won't expound unless it works out for fear of being accused of beef heresy.

 

[onion]

Throwback to a lobster roll I had at a local place that flies it in from Maine.

 

[mrdrar]

Putting a butt in the egg tomorrow, anyone got a good recipe for a Carolina vinegar sauce?

Neither of these are mine.

Mustard Vinegar Sauce:
1 cup apple cider vinegar
1/2 cup yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Blend on high then simmer for 15 minutes stirring occasionally

Rodney's Sauce:
2 cups distilled white vinegar
1/2 lemon thinly sliced
1-1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/4 cup sugar

I have not tried either of these and I am from the North, so you are on your own.

 

[mrdrar]

Neither of these are mine.

Mustard Vinegar Sauce:
1 cup apple cider vinegar
1/2 cup yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Blend on high then simmer for 15 minutes stirring occasionally

Rodney's Sauce:
2 cups distilled white vinegar
1/2 lemon thinly sliced
1-1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/4 cup sugar

I have not tried either of these and I am from the North, so you are on your own.

Left off the directions for Rodney's Sauce--Rodney Scott:

1) Pour vinegar into small sauce pan and warm over medium-high heat for about 5 minutes until it reaches 150F on an instant read thermometer. Add lemon slices and continue for about another 10 minutes until lemon slices are slightly translucent.
2) Whisk in black pepper, cayenne, red pepper, and sugar. Continue about another 10 minutes over medium-high heat until sugar is completely dissolved and sauce is 190F. Cool completely before using.

 

[JIMB3AM]

Threw some ribeyes on last night.. Avocado oiled, parsley, garlic, kosher salt and pepper. Simply delicious!!!

 

[powdahound76]

@Marinevet1

I have made one similar to the Rodneys sauce and really liked it.
Way less sugar though.

Here is the one I used. From Steven Raichlen

1.5 C apple cider vinegar
3/4 C water
2 TBSP sugar (or to taste) I used 1
1 1/2 TBSP coarse salt
2 teaspoon fresh ground pepper
2 teaspoons crushed red pepper flakes.

Fluids, salt, sugar in a mason jar. Dissolve the solutes, add pepper and pepper flakes.

Add to taste once your boston butt is shredded.

Makes a mean sammich (Oh boy with a good slaw) or just hot on a plate.

Not too spicy, my 8 yr old doesnt like spice and thought it was delicious.
Im lucky to have a kid with such a palate. She eats everything. Even sushi.

 

[onion]

Threw some ribeyes on last night.. Avocado oiled, parsley, garlic, kosher salt and pepper. Simply delicious!!!View attachment 7416857View attachment 7416858

Man, that looks so appetizing. Great combo.

 

[1J04]

Just a tasty Burger.

 

[powdahound76]

Well, gotta keep the crew well fed.

Friends and kids showing up about 1530. Ribs done at 1700.

Prepped and rubbed yesterday early afternoon.

 

[tRidiot]

Seldom do you guys get to see the finished fruits of my labor.

By that time Mrs Pmclaine is around and if she saw me taking pics would ask " What are you taking pictures of?"

It would be less awkward to respond "Just dick pics for some girlfriends" than " Pictures of my meat for the guys at Snipershide."

My wife is always walking in and telling me, "See? Caught you looking at porn again. Pathetic."

Of course... it's always gun porn or food porn.

And I am constantly taking pictures of my meat for online friends. Here's my last:

And this one, I think I posted earlier in the thread, but oh well:

 

[Mooseknuckles]

Buddy of mine had a bbq tonight. Kiddos had a blast playing in the pool and the grubbin wasn’t bad tonight either.
Jalapeño poppers, corn on the cob and 16 pounds of tri tip done on his traeger.

 

[Sixfivesavage]

Lump charcoal in the PBC.

 

[1J04]

Bacon wrapped Tenderloin, rice, kimchee, pickled asparagus!

Lunchtime!

 

[oneshot86]

Bacon wrapped Tenderloin, rice, kimchee, pickled asparagus!

Lunchtime!

View attachment 7418472

you lucky dog you

 

[rjacobs]

Mustard Vinegar Sauce:
1 cup apple cider vinegar
1/2 cup yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Blend on high then simmer for 15 minutes stirring occasionally

Thats Roxy's finishing sauce... I just made up a batch...

Got an 8lb butt on and I made some Boursin cheese au gratin potatoes...

Ill post pics in a bit, just about to get it out of the cooler to pull it.