Wife’s cousin from Oregon is in town, so we’re having some Willamette Valley Pinots to celebrate…. First pour:
Maggie’s What are you drinking right now!?
- Thread starter baddeerhunter
- Start date
Damn near have a “poor man’s pappy” combo there! I need to try the W12 and 107 but would also give the WFP and 107 and try. 2:3 respectively I think.
Had some barrel select fluffy cow.
AKA, Buffalo Trace.
For $27.00 a bottle, I could stay right there and be happy
AKA, Buffalo Trace.
For $27.00 a bottle, I could stay right there and be happy
I found the Pendleton to be a bit hot (proof) for my taste… good flavor, but the bite was unpleasant to my palate.
Need to try the toasted…
A good friend finished third in a triathlon yesterday so I opened up this little gem.
I've been sitting on this bottle for seven years . This is my favorite Glenmorangie. Unfortunately this is the last of the 4 bottles I bought 7 years ago.
I've been sitting on this bottle for seven years . This is my favorite Glenmorangie. Unfortunately this is the last of the 4 bottles I bought 7 years ago.
Some 16 year old homemade wine
Taste like shit but it has 15% alcohol
Taste like shit but it has 15% alcohol
RB 27, Southern Draw Cigar, and my buddy Cole
Santorini 
Mattingly MI Green. Thanks Matt
Mattingly MI Green. Thanks Matt
7 years and 11 months on the 0200-1030 HRS shift. Earlier this year I applied for a position and was later offered that slot. Monday - Friday 0700-1600 HRS. Today was my last day in the old dept. and now I will be the senior training instructor in the district. Even got an office! With windows! So on the way home I stopped at the booze hound store to see what was on the shelf. I spied the Willet and asked if they had any Weller's. Yup. Behind the counter. So as I go to pay, the fella tells me they also have E.H. Taylor and Blanton's. NO. FUCKING. WAY. So my small work victory turned into a pleasant surprise. I know many here may happen upon these flavors easily, but I have never spotted the EHT and Blanton's anywhere around here. I already dipped into the Willet. Hard to beat a great pour at 11:30 in the morning.....as usual for the aficionados...Randall Made Knives and food for the Garand on the loading block. Good luck and good shooting!
P.S. that is not a messican on a burro on top of the blanton's....
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Last night of solitude before the wife and kids return from the beach. US Open this afternoon and the college World Series this evening
Last night of solitude before the wife and kids return from the beach. US Open this afternoon and the college World Series this evening
Paulaner Salvator Double Bock for Father's Day. Waiting on the T-bone and big baked potato to go with it.
Blantons Gold on the deck up in the North Woods, Maine with my son fly fishing.
Cheers
Cheers
Nocturn IPA and Avaton red wine.
We have some rare wines we’ll open tomorrow. Lots of local meats n cheeses.
Found a little Gem n the back!
Tier 1 at 107.2 10yr !!!
Tier 1 at 107.2 10yr !!!
A lazy Old Fashioned; small puddle of simple syrup, 12 dashes or so Regans' No.6, dash each of Angostura orange, Fee Brother's cherry, lemon.
2 Oz. George Dickel Rye (what my hand landed on), stir, fill with good ice stir again till chilled.
2 Oz. George Dickel Rye (what my hand landed on), stir, fill with good ice stir again till chilled.
Found 4 more JD SIBBPB bottles today from warehouses on Coy Hill.. cracked this one tonight from warehouse 8. Its absolutely delicious.
Cheers
Cheers
Love Santorini. Looks close to Oia. Did you go to the Crazy Donkey Brewery?Santorini
Mattingly MI Green. Thanks Matt
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Didn’t visit the brewery. The black sand beach sounds interesting. I wasn’t aware of it. So many cool things around those islands!
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