"The Democratic Party is a bunch of sheep herding voters and a bunch of spoiled intellectuals who don't have the nerve to do anything." - G Gordon Liddy
"The Democratic Party is a bunch of sheep herding voters and a bunch of spoiled intellectuals who don't have the nerve to do anything." - G Gordon Liddy
So you are saying all the orange is awesome?
And that I should start buying KC Masterpiece dark ketchup for $2.99 a gallon?
M'kay. I'll be glad to do that!
Insurance fraud!
Neither are suitable for a steak, both necessary ingredients for a proper bloody mary.
Vinegar and mustard? Is Not BBQ!!
You may as well put Frank's or Texas Pete in it
South Carolina Mustard is wicked good for dipping sweet potato fries and fried pickles in.... plus is excellent on burgers.
But agree, only vinegar, molassas, hot peppers and slow cooked pork is actual BBQ.
I'm going to my bunker now.
Sirhr
KC Masterpiece is no bueno, you have to go to LC’S BBQ down in the hood!
I worked with a guy from one of the Carolinas once whose idea of sauce was straight white vinegar with a few flakes of cracked red pepper floating in it.
Honestly, if it's done right the meat needs no sauce except maybe on the chopped beef sammiches.
KC Masterpiece is no bueno, you have to go to LC’S BBQ down in the hood!
Why is it the fries are the only thing they don't put ketchup on ?
This needs its own thread...Why is it the fries are the only thing they don't put ketchup on ?
On it!
Blasphemer!Pineapple on steak.
About two minutes less would have been perfect.
I was re-training Rebecca when that pic was taken.
I no longer like mine blue. Plain old rare works for me now.
That ain’t ketchup my friend that’s some tasty bbq sauce.Why is it the fries are the only thing they don't put ketchup on ?
Tell Rebecca that she done good! She's a keeper!
And buy her a nice watch. With a rotating bezel for BBQ timing. Swiss movement. Suggest Breitling or higher...
Sirhr
NO need to time BBQ, jsut chop a pig, add ketchup and boil. Brisket on te other hand should cook for at least 8 hours, better 12.
No, I lived in Texas for 20 years and I know good brisket. Low heat, slow cooked, use mesquite, oak, pecan, depends on your preference for the day/
I like to BBQ, a good brisket isn’t easy to pull off. Burnt Ends is my favorite!
My best lesson about BBQ was from an old cook in LaCenter, KY almost 50 years ago. Went to pick up some chickens to take home an he had a mop sloppin' sauce onto the meats on crusher screens in a cinder block fire pit. About 6 ft wide and 30 ft long, full, afternoon rush was coming. I hollered through the smoke "damn that looks good, what's your secret"? He hollered back "All I know is you can't make good BBQ an comply with the health code". And it was good. I miss all them "beside the road holes in the wall".
Thank you,
MrSmith
Thank you,
MrSmith
That’ll take you back a few years, back when trees had to have silver tinsel icicles.
And fire hazards.View attachment 8302709
That’ll take you back a few years, back when trees had to have silver tinsel icicles.
This east LA girl went on a date with a masculine guy and "felt the feminism leaving" her body 😂
"Homegirl reverted back to factory settings" 💀
notthebee.com 
She's definitely a keeper and a damn fine shot to boot.
I did buy her a new watch, but those Breitling are way, waaaay above my retired poors budget.
The closest thing to a Swiss watch would be a Swatch...
She got the Garmin Fenix 6 pro solar that she's been wanting. She's wearing it right now.
A team from NJ actually won the Jack Daniel’s BBQ Championship this year… Uncle Pig’s BBQ, great bunch of guys
down the road? from what? Dick Clark's American Bandstand GrillKC Masterpiece is no bueno, you have to go to LC’S BBQ down in the hood!
Both have been closed forever and LC's is back to one location in an old crap building as it wasn't consistent enough to expand.
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Is the Jack Danial's contest something special?
Yes, yes you do and tag me in when you post it
Naaaah not really, it’s only one of the 3 most prestigious BBQ contest in the world, the other 2 being Memphis in May, and the American Royal, the World Series of BBQ held in Kansas City, so to actually win it, is kind of special…. Oh and the team that one the American Royal this year, they just happened to be from Connecticut…
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