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I have championed the old Cocomelon as a wholesome, family centered kids show. I guess faggotry wins again
Not sure what Mr Ledbetter did, but my wife 40 years ago locked me out of the house and was messing with me about me not having my keys. So l fired up the chainsaw and said open the door or I'm cutting a new one. Once I plunged the bar thru the wall she opened the door right up! Little drywall compound and all better.Didn't Marcell Ledbetter renovate a bar with one of those?
View attachment 8302571
Approximately 50,000 cords of wood cut and stacked for use at the Anaconda smelter and Butte mines (Montana) ca. 1890.
That's why they invented Horseradish...
FIFY
So you are saying all the orange is awesome?
Neither are suitable for a steak, both necessary ingredients for a proper bloody mary.That's why they invented Horseradish...
Ummmm... awesome!
Sirhr
Vinegar and mustard? Is Not BBQ!!
So you are saying all the orange is awesome?
South Carolina Mustard is wicked good for dipping sweet potato fries and fried pickles in.... plus is excellent on burgers.Vinegar and mustard? Is Not BBQ!!
You may as well put Frank's or Texas Pete in it
KC Masterpiece is no bueno, you have to go to LC’S BBQ down in the hood!So you are saying all the orange is awesome?
And that I should start buying KC Masterpiece dark ketchup for $2.99 a gallon?
M'kay. I'll be glad to do that!
Vinegar and mustard? Is Not BBQ!!
You may as well put Frank's or Texas Pete in it
The secret to grilling a proper steak is butter and good salt.
KC Masterpiece is no bueno, you have to go to LC’S BBQ down in the hood!![]()
Overcooked...
This needs its own thread...Why is it the fries are the only thing they don't put ketchup on ?
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Blasphemer!Pineapple on steak.
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Blasphemer!
Overcooked...
Just 'sayin.
Sirhr
What I don't eat I want to ride home...About two minutes less would have been perfect.
I was re-training Rebecca when that pic was taken.
I no longer like mine blue. Plain old rare works for me now.
That ain’t ketchup my friend that’s some tasty bbq sauce.Why is it the fries are the only thing they don't put ketchup on ?
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Tell Rebecca that she done good! She's a keeper!About two minutes less would have been perfect.
I was re-training Rebecca when that pic was taken.
I no longer like mine blue. Plain old rare works for me now.
NO need to time BBQ, jsut chop a pig, add ketchup and boil. Brisket on te other hand should cook for at least 8 hours, better 12.Tell Rebecca that she done good! She's a keeper!
And buy her a nice watch. With a rotating bezel for BBQ timing. Swiss movement. Suggest Breitling or higher...
Sirhr
You're from Virginia... you probably boil the brisket with the peanuts ;-)NO need to time BBQ, jsut chop a pig, add ketchup and boil. Brisket on te other hand should cook for at least 8 hours, better 12.
No, I lived in Texas for 20 years and I know good brisket. Low heat, slow cooked, use mesquite, oak, pecan, depends on your preference for the day/You're from Virginia... you probably boil the brisket with the peanuts ;-)
Sirhr
I like to BBQ, a good brisket isn’t easy to pull off. Burnt Ends is my favorite!No, I lived in Texas for 20 years and I know good brisket. Low heat, slow cooked, use mesquite, oak, pecan, depends on your preference for the day/
And fire hazards.View attachment 8302709
That’ll take you back a few years, back when trees had to have silver tinsel icicles.![]()