How I earned my rank

[Ronws]

As first class brisket smoker.

11 pound brisket. Thawed by Thursday evening, I rubbed my meat. I rubbed it really good. Spice Hunter Cowboy

So, Last night, I put in on the Char Griller charcoal grill with side firebox. I had a fire going in the firebox with chopped mesquite wood. Smoked really slow for about 7 hours then set in a cold oven. I had am aluminum pan with water in it in the main chamber.

We have had that 13" x 9" roasting for more than 30 years. It's one pan big enough to fit my meat in.

 

[Ronws]

And everyone else, show off your brisket, chicken, whatever.

 

[nesikabay]

Ok if you call that good looking brisket . You need help really bad. There is no bark and it looks under cook

 

[Atomic_Lobster]

My last 1/2 Brisket

 

[Atomic_Lobster]

Here's another one I did
Slathered on some cheap Frenchies mustard first then seasoned with salt and pepper

 

[Atomic_Lobster]

Both in my Big Chief smoker for 15 hours maybe more

 

[db2000]

Yeah, sorry. I’m with Nesikabay. Looks like it was wrapped in foil and steamed in an oven. I’m not trying to beat up on you, just calling it like I see it.

 

[db2000]

This is a pic from Traeger for reference. They’re like the dad family of 4 of smokers and even they know.

 

[JM4590]

As first class brisket smoker.

11 pound brisket. Thawed by Thursday evening, I rubbed my meat. I rubbed it really good. Spice Hunter Cowboy
View attachment 8757213

So, Last night, I put in on the Char Griller charcoal grill with side firebox. I had a fire going in the firebox with chopped mesquite wood. Smoked really slow for about 7 hours then set in a cold oven. I had am aluminum pan with water in it in the main chamber.
View attachment 8757215

We have had that 13" x 9" roasting for more than 30 years. It's one pan big enough to fit my meat in.

You got some good lookin meat there big boy!

 

[Big Timber]

last time I did some baby back ribs

 

[Pharmseller]

Standing rib roasts, back before they cost more than cocaine.

I like the spinalis medium.




P

 

[Ronws]

You got some good lookin meat there big boy!

Now, I am blushing.

Not really. But I do like the brisket tender. Even a little pink in the center. When I order a steak at a restaurant, I order medium rare.

But I knew a lady who like steak rare. Her own words, "I put the steak on the plate, I walk past the lit grill and I am ready. My steak "saw flame," however briefly."