Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

[sirhrmechanic]

Ah... foie gras on top of steak. Now you're talking.

That' is the basis of Beef Wellington, BTW. That would be "Hot Pockets" for men who like to eat well!

And AJ is right. Tofu is good. Prepared right. And not served by some man-bun-sporting vegan moonbat on the dirt floor of his yurt.

I'm a huge fan of Pho... great hot-spicy Vietnamese soup. That has variations with Tofu and Nuc Mam in it. Ummmm Asian food.

Cheers,

Sirhr

​​​​​​​

 

[sirhrmechanic]

Classic.... just classic!

Sirhr

 

[Threadcutter308]

Korean BBQ and LOTS of Kimchi........Shit, anyone know of a good Korean restaurant in the greater Seattle area ? Our kid's a chef and he makes some hella Kimchi, just not often enough.

 

[1J04]

Korean BBQ and LOTS of Kimchi........Shit, anyone know of a good Korean restaurant in the greater Seattle area ? Our kid's a chef and he makes some hella Kimchi, just not often enough.

Lemme do some research. There use to be a damn good one, along with a damn good Mongolian BBQ place in the Tacoma? SeaTac? area.............. Been yrs tho. Lemme see what I can do. You can get the real deal Kimchi also at Uwajimaya 600 5th Ave S, Seattle, WA 98104
Well, as close to the real deal without having a hookup. I gotta a hookup.

 

[Dirty D]

Ya know, ya try and spot for 1J and all he does is bitch.

 

[Flyingbullseye]

As long as it doesn't have a hair in it I'm good.

Lol, fair enough.

 

[Mike Casselton]

It's outstanding Deep Fried with a light tempura batter. Seriously. NOBODY eats more meat than this guy, NOBODY. It's also good on hot summer days chilled, and I mean chilled big time, the good stuff from Nippon Land, with soy, sesame seeds n chopped scallions. Oh ya Sake. Touch of Sake in the soy sauce. Nice little side dish. I've never smoked it but I have smoked Mochi when having Yaki Mochi. The Japanese use to carry that stuff in their pockets during war. Very filling and enjoyable. There's so many great foods out there and so damn many people have no idea what they're missing, but I get it. I use to be pretty closed minded once myself.........

Closed minded?
I'll have you know it took 25 years before I would even try broccoli.
How is that closed minded? ;^)

A buddy of mine from the 67th SOS is/was Dutch Indonesian. Some of the things he would eat would gag a maggot.
We were in Naples Italy (circa '86 or '87) for a gathering of PJs, Seals and some fellas from the Army.
Jeff ordered calamari and offered some to me. I told him it was just stinky bait.
His response was "Try it. If you don't like it, spit it out. No harm."
I thought that was reasonable so I tried it. Man oh man, was that stink bait ever tasty.
Been trying new things since then and have found very few I don't like the taste of.
Texture. Well, that's a whole nuther ball game. Onions, tofu and a few others fall into that category

 

[rg1911]

^^^^^^^
Ah, yes. Having my meal stare back at me in a restaurant in Barcelona in my Navy days (mid-70s). Gulped that right down. I'll admit that a few glasses of the sangria increased my tolerance level for odd food. And I have no idea what some of the things I ate in Japan, Korea, Saudi Arabia, etc, were, but most was damn good.

Unfortunately, those memories get me going about so much of the food in the States being pasteurized and homogenized to death. Grumble grumble. Impossible to get good steak tartare here. Grumble grumble.

Richard

 

[Mike Casselton]

Steak tartare is a perfect example of the texture thing.
I love rare and med rare steaks. Grind that uncooked steak and it's like mush to me. The taste is still great, but the texture kills me.
All this talk has my taste buds asking for cucumber kimchee

 

[Cartman]

Classic.... just classic!

Sirhr

"May I take your order?"
"I'll have what he's having!"
Points up.

 

[Cartman]

Mouth is watering as I type this god damnit. Thanks for nothing. Zucchini is a weed. I'm still close minded to Zucchini. It should be removed from the face of the earth, period. Now eggplant breaded n fried is awesome or BBQ'd, or my absolute favorite is with all the other goodies associated with Korean BBQ and LOTS of Kimchi. Daaaaaaaaaamn.

I'd eat zucchini long before I'd choke down fuzzy okra.

 

[Cartman]

You guy's just haven't had 'good' tofu done right so many ways. I was all like ya, I'm not doing that. Not even giving it a chance. I was in Japan for 6 yrs so I ended up eating a lot of things I never would have dreamed of. I'm glad I was willing to try so many things out side of my comfort zone that I actually liked.

Queue the Cream of Sum Yung Guy jokes.

 

[168BTHPM]

<div style="position:relative;height:0;padding-bottom:56.25%"><iframe src="https://www.youtube.com/embed/G0a-Nr_vRjM?ecver=2" width="640" height="360" frameborder="0" style="position:absolute;width:100%;height:100%;left:0" allowfullscreen></iframe></div>

 

[1J04]

Ya know, ya try and spot for 1J and all he does is bitch.

Keep fucking with me and I'm gonna rip out your larynx.

 

[Barneybdb]

 

[bogeybrown]

I'd eat zucchini long before I'd choke down fuzzy okra.

I guess this is a benefit of coming from South Louisiana: The idea of looking at something edible (or possibly even not) and saying "nah, I won't eat that" doesn't even occur to us. I'll eat okra any way you can cook it, from spicy pickled to Gumbo. If you look at oysters, crawfish, alligators, turtles, etc and your mouth starts watering then a fuzzy little vegetable is nuthin'

I was amazed at how many Americans don't even eat rice regularly. The old joke in NOLA was that mom would call from the kitchen and say "the rice is cooking, what do y'all want for dinner?"

 

[1J04]

This is just awesome. Sez when you prepped your whole life for a home invasion......

 

[1J04]

Queue the Cream of Sum Yung Guy jokes.

Shut up. I'll call ya tonight......

 

[Cartman]

Shut up. I'll call ya tonight......

Given the context above, I hope you're not expecting phone sex.







Again.

 

[1J04]

Korean BBQ and LOTS of Kimchi........Shit, anyone know of a good Korean restaurant in the greater Seattle area ? Our kid's a chef and he makes some hella Kimchi, just not often enough.

• [IMG2=JSON]{"alt":"Korean Bamboo","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media2.fl.yelpcdn.com\/bphoto\/2sVaz725pryYGd-AGAvevw\/90s.jpg"}[/IMG2]
  1. Korean Bamboo
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  157 reviews
  $$ Korean
  Belltown 2236 3rd Avenue
  Seattle, WA 98121
  United States Phone number(206) 443-9898 [IMG2=JSON]{"alt":"Nv S.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media2.fl.yelpcdn.com\/photo\/X6yo80jRukKI8Yg8DI06kg\/30s.jpg"}[/IMG2]
  
  Based in Vancouver BC, there is a very fine selection of Korean food that I am accustomed to - and yet this little gem in Seattle still impressed me! I was looking for a traditional … read more
• [IMG2=JSON]{"alt":"Chan Seattle","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media3.fl.yelpcdn.com\/bphoto\/GW_ZhVgN9AFy6R7uJwB8Ig\/90s.jpg"}[/IMG2]
  2. Chan Seattle
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  525 reviews
  $$ Korean, Seafood, Tapas & Small Plates
  Downtown
  Located in Inn At the Market
  Phone number(206) 443-5443 [IMG2=JSON]{"alt":"I Fan L.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_styleguide\/d53e550ec367\/assets\/img\/default_avatars\/user_30_square.png"}[/IMG2]
  
  Excellent. The fact that they don't take reservation makes it inconvenient for larger groups, but the food is fantastic. A bit pricier than traditional Korean restaurants, but I'm… read more
• [IMG2=JSON]{"alt":"BlueStone","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media4.fl.yelpcdn.com\/bphoto\/HW-r5z10PnRn2xU2YlIeJQ\/90s.jpg"}[/IMG2]
  3. BlueStone
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  192 reviews
  $$ Korean
  Capitol Hill 1631 E Olive Way
  Seattle, WA 98102
  United States Phone number(206) 726-0141 [IMG2=JSON]{"alt":"Hannah Z.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media1.fl.yelpcdn.com\/photo\/m3B2K2jW7_uovtxJseooUg\/30s.jpg"}[/IMG2]
  
  it is in many asian restaurants. They were quick to refill the water. The music was Top 40s and fun. Entrees here don't come with banchan (small dishes served at most korean … read more
• [IMG2=JSON]{"alt":"Chili & Sesame Korean Kitchen","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media4.fl.yelpcdn.com\/bphoto\/1TGchvDLzaMqx4sk0esi9Q\/90s.jpg"}[/IMG2]
  4. Chili & Sesame Korean Kitchen
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  263 reviews
  $$ Korean
  • 10% off your check-in order.
  Belltown 2429 2nd Ave
  Seattle, WA 98121
  United States Phone number(206) 443-2013
  This restaurant accepts pickup and delivery
  Start Order [IMG2=JSON]{"alt":"Lua U.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_styleguide\/d53e550ec367\/assets\/img\/default_avatars\/user_30_square.png"}[/IMG2]
  
  This place is probably one of the top 3 Korean restaurants around Greater Seattle area. I'm a native Korean, my mother was a professional cook in Korea as well as in here, and I've… read more
• [IMG2=JSON]{"alt":"Tofully","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media3.fl.yelpcdn.com\/bphoto\/1yIlhJ7Nu4i-d64swgsSAw\/90s.jpg"}[/IMG2]
  5. Tofully
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  150 reviews
  $$ Korean, BBQ & Barbecue
  International District 502 S King St
  Seattle, WA 98104
  United States Phone number(206) 682-1300 [IMG2=JSON]{"alt":"Ivan V.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media1.fl.yelpcdn.com\/photo\/X7kKTCIzK4ZJDVXRyX00rQ\/30s.jpg"}[/IMG2]
  
  If you are looking for a delicious Korean food for a very reasonable price, Tofully is the best place to visit. You will never leave this place hungry, regardless of the size of your… read more
• [IMG2=JSON]{"alt":"Girin","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media1.fl.yelpcdn.com\/bphoto\/L4OPPuCV7ca0hShOzVGR8A\/90s.jpg"}[/IMG2]
  6. Girin
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  184 reviews
  $$$ Korean, Steakhouses
  SoDo 501 Stadium Pl S
  Seattle, WA 98104
  United States Phone number(206) 257-4259 [IMG2=JSON]{"alt":"Jonathan H.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media4.fl.yelpcdn.com\/photo\/fLDhGqkOdx0FPMBoXWCecw\/30s.jpg"}[/IMG2]
  
  I am typically not a fan of fancy Korean restaurants, but I am going to make an exception for Girin! I love a hard core authentic Korean BBQ restaurant where I come out smelling like… read more
• [IMG2=JSON]{"alt":"Umma's Lunch Box","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media1.fl.yelpcdn.com\/bphoto\/1Cq7uSCEgC7xsb-MXJ-AQg\/90s.jpg"}[/IMG2]
  7. Umma’s Lunch Box
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  287 reviews
  $ Korean, Buffet
  Downtown 1301 5th Ave
  Seattle, WA 98101
  United States Phone number(206) 854-3166 [IMG2=JSON]{"alt":"Amy J.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media2.fl.yelpcdn.com\/photo\/Eb-KID880Mt7HUWva9YlKg\/30s.jpg"}[/IMG2]
  
  I was so happy to find a well-reviewed Korean restaurant downtown. For a non-Korean, I know a lot about the cuisine. I even make my own kimchi and started a garden mainly because I… read more
• [IMG2=JSON]{"alt":"Kimchi Bistro","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media4.fl.yelpcdn.com\/bphoto\/Yc4X4I8rCx0ivDwC8drn9w\/90s.jpg"}[/IMG2]
  8. Kimchi Bistro
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  425 reviews
  $ Korean
  Capitol Hill 219 Broadway E
  Seattle, WA 98102
  United States Phone number(206) 323-4472 [IMG2=JSON]{"alt":"Leonora C.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media2.fl.yelpcdn.com\/photo\/uPgtnwhP2JZOd8YYF_RCFw\/30s.jpg"}[/IMG2]
  
  It's a decent place to fix your cravings for Korean food if living in Capitol Hill. I've been to many Koreanrestaurants and I feel like the further you are away from the city the… read more
• [IMG2=JSON]{"alt":"Korean Tofu House","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media4.fl.yelpcdn.com\/bphoto\/KF4wN3z9wQU_n76NvtSosw\/90s.jpg"}[/IMG2]
  9. Korean Tofu House
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  505 reviews
  $ Korean
  University District 4142 Brooklyn Ave NE
  Seattle, WA 98105
  United States Phone number(206) 632-3119 [IMG2=JSON]{"alt":"Miles W.","data-align":"none","data-size":"full","height":"30","width":"30","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_styleguide\/d53e550ec367\/assets\/img\/default_avatars\/user_30_square.png"}[/IMG2]
  
  to crack in, but overall it was good. The banchan (Korean sidedishes that come with a meal) were okay but nothing special compared to some Korean restaurants that provide more… read more
• [IMG2=JSON]{"alt":"Bibimbap","data-align":"none","data-size":"full","height":"90","width":"90","src":"https:\/\/s3-media4.fl.yelpcdn.com\/bphoto\/kiBZ24ZlvEc-F4xZcf_IjA\/90s.jpg"}[/IMG2]
  10. Bibimbap
  
  [IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/s3-media1.fl.yelpcdn.com\/assets\/srv0\/yelp_design_web\/41341496d9db\/assets\/img\/stars\/stars.png"}[/IMG2]
  119 reviews
  $ Korean
  Downtown 95 Marion St
  Seattle, WA 98104
  United States Phone number(206) 623-1650

CHECK OUT "YELP". YOU SHOULD FIND ANYTHING YA NEED RIGHT THERE BUDDY.

 

[Cartman]

I guess this is a benefit of coming from South Louisiana: The idea of looking at something edible (or possibly even not) and saying "nah, I won't eat that" doesn't even occur to us. I'll eat okra any way you can cook it, from spicy pickled to Gumbo. If you look at oysters, crawfish, alligators, turtles, etc and your mouth starts watering then a fuzzy little vegetable is nuthin'

I was amazed at how many Americans don't even eat rice regularly. The old joke in NOLA was that mom would call from the kitchen and say "the rice is cooking, what do y'all want for dinner?"

Bogey, I ate plenty of okra growing up -- because it was cheap and we were poor. That's how I know I don't care for it. Though it really isn't a question of taste, it's a texture issue like Mike has.

All first worlders have things they're not fond of eating. Even if they haven't tried them yet. Even you. Well, Louisiana? Is that the first world?

 

[EddieNFL]

Love Okra. Grandma fried it in oil. Didn't really have to chew, just let it slide down. She used to say, "Keep you legs crossed."

Pretty sure I had rat once in Gwangju.

 

[hermosabeach]

BETTER THAN OCRA....but maybe a bit slimy

 

[1J04]

Given the context above, I hope you're not expecting phone sex.







Again.

OK fair enough. You call me, but use the land line cuz Cell coverage at residence is shit. So ya, I'll talk dirty to you this time...................

And don't you even think of hanging up on me.

 

[Cartman]

I'm good. But if my wife catches me in the closet with all those tissues and lotion, you're going to hear about it!

 

[Cartman]

BETTER THAN OCRA....but maybe a bit slimy

Hermosa has it right. Here in Cali we prefer smooth clams to hairy seed pods!

 

[Tucker301]

We all know how good that feels, but damn!

<iframe width="640" height="360" src="https://www.liveleak.com/ll_embed?f=9797cef2e973" frameborder="0" allowfullscreen></iframe>

 

[sirhrmechanic]

[IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/18893420_805016702997234_2111639776737912764_n.jpg?oh=e45f42e5aee8a08de31f949b40177bfd&oe=59E574DF"}[/IMG2]

Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn
​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn

 

[hermosabeach]

We all know how good that feels, but damn!

<iframe width="640" height="360" src="https://www.liveleak.com/ll_embed?f=9797cef2e973" frameborder="0" allowfullscreen></iframe>

That man needs a Nedi Pot... a little salt, warm water.. and all that would be gone.... no doctors needed...

 

[hermosabeach]

 

[hermosabeach]

Just Do It

 

[hermosabeach]

 

[hermosabeach]

how to spot the recently divorced guy



[IMG2=JSON]{"data-align":"none","data-size":"full","src":"http:\/\/epicpix.com\/wp-content\/uploads\/2017\/05\/ff_4350.jpg"}[/IMG2]

 

[Tucker301]

That man needs a Nedi Pot... a little salt, warm water.. and all that would be gone.... no doctors needed...

It looks like a squirrel stashed a pecan in there while he was sleeping.

 

[hermosabeach]

 

[2ndamendfan]

Fuck you and the horse you rode in on!!!

 

[168BTHPM]

 

[hermosabeach]

https://www.youtube.com/watch?v=zzW3-DDRvpA&t=8s

 

[hermosabeach]

https://imgur.com/gallery/zNCNLuT

Bait ball is almost the end for these divers....

https://i.imgur.com/zNCNLuT.gif

 

[hermosabeach]

 

[hermosabeach]

 

[168BTHPM]

Just people testing Darwin's theory.

[IMG2=JSON]{"alt":"Image result for scary high places","data-align":"none","data-size":"full","height":"628","width":"471","src":"http:\/\/static.boredpanda.com\/blog\/wp-content\/uploads\/2014\/05\/scary-photos-15.jpg"}[/IMG2]
[IMG2=JSON]{"alt":"Image result for scary high places","data-align":"none","data-size":"full","height":"587","width":"880","src":"http:\/\/static.boredpanda.com\/blog\/wp-content\/uploads\/2014\/05\/scary-photos-27.jpg"}[/IMG2]
[IMG2=JSON]{"alt":"Image result for scary high places","data-align":"none","data-size":"full","height":"628","width":"425","src":"http:\/\/static.boredpanda.com\/blog\/wp-content\/uploads\/2014\/05\/scary-photos-1.jpg"}[/IMG2]

 

[Thumper580]

The guys on the side of the cliff.....where do you take a shit at??

 

[Mike Casselton]

The guys on the side of the cliff.....where do you take a shit at??

This comes to mind re taking a shit

http://vevo.ly/Vusgcq

 

[168BTHPM]

Well I guess Wyoming is close enough for USA Today.

 

[Dirty D]

Given the context above, I hope you're not expecting phone sex.

Again.

He calls Maser for that.

 

[1J04]

He calls Maser for that.

We're gonna have to have a talk. A long, drawn out, or not, serious talk. You frigging Tards.

 

[Barneybdb]

Tucker's pond?

 

[Mike Casselton]

Well I guess Wyoming is close enough for USA Today.

The bonus to the change is, they moved DC off shore.

 

[sirhrmechanic]

[IMG2=JSON]{"data-align":"none","data-size":"full","src":"https:\/\/scontent-atl3-1.xx.fbcdn.net\/v\/t1.0-9\/18835807_10209235836396931_6475444778161011015_n.jpg?oh=9d08d89f67ac424e6153940352e477fe&oe=599BFFD4"}[/IMG2]

Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn Midget porn midget porn midget porn midget porn
​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn ​​​​​​​Midget porn midget porn midget porn midget porn