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Little Black Sambo was really a hero to me when I was young. Damn, I mean not even Davy Crocket or Hopa'long Cassidy could trick a bunch of Tigers into turning themselves into butter, so his mom could make a bunch of Pancakes, and if his mom was named Jemima, those were literally some world class pancakes!!![]()
The last remaining Sambo’s finally erases its name
The chain, which once had more than 1,100 units around the country, had long been criticized for its racist name and imagery.www.restaurantbusinessonline.com
Look's like an upside down brown pelican with his mouth open!
Looks like an Oompa Loompa with a baked potato.
I do service work in a lot of restaurants. All chains are like that, the food comes prepackaged from a factory, They generally reheat it in a stream kettle or a microwave, and pour it out of a bag. You know that Italian joint that tells you you're family when you're there? Yeah, don't ever eat there, it's disgusting in the back. I try and frequent the ma and pa hole-in-the-wall type restaurants. At least they actually cook food instead of pour it reheated out of a bag.Applebees is where you go if you think MREs are actually good, McDs serves a good burger, and Taco Bell is a very good mexican food restaurant.
Yea it's like that.
I doubt there is one thing they serve that doesn't come out of a microwave.
I remember that children’s book from my grandmother’s house! The tigers fought over Sambo’s clothes and chased each other around the tree until they melted into a ring of butter.Little Black Sambo was really a hero to me when I was young. Damn, I mean not even Davy Crocket or Hopa'long Cassidy could trick a bunch of Tigers into turning themselves into butter, so his mom could make a bunch of Pancakes, and if his mom was named Jemima, those were literally some world class pancakes!!
hard pass; looks really used, like crack whore used and has a touch of down syndrome going on
Chocolate CheeseWould that be chocolate milk or pudding?
hard pass; looks really used, like crack whore used and has a touch of down syndrome going on
gotta be fake
you fly down to columbia to fk hookers and you think someone else has issues? lol ok sportYou have serious issues
Then you get chocolate fudge? Whole lotta chocolate going on there!Turn it over
Real. Bezo's sailing superyacht, the Koru.gotta be fake
My grandfather born 1905 was a plumber in lower manhattan. Had to go to work at 12 when his father died to feed the family.I do service work in a lot of restaurants. All chains are like that, the food comes prepackaged from a factory, They generally reheat it in a stream kettle or a microwave, and pour it out of a bag. You know that Italian joint that tells you you're family when you're there? Yeah, don't ever eat there, it's disgusting in the back. I try and frequent the ma and pa hole-in-the-wall type restaurants. At least they actually cook food instead of pour it reheated out of a bag.
Rules, I find the view from the dinning room/kitchen in my new home motivational. Still needs a lot of work in the yard.
Your home kitchen is cleaner than the kitchen where you eat out.My grandfather born 1905 was a plumber in lower manhattan. Had to go to work at 12 when his father died to feed the family.
Besides being a hard nosed old school Italian he would only eat out a few times a year and only at certain places.
First off why isn’t my grand mother cooking for him lol
Second he said from doing work in the back “there is no way they can clean all the dishes good enough”
I meant from the standpoint of avoiding reheated, factory made food. You're right, many ma and pa places get neglected. But so do many chains. Depends on the owner, I guess. I tend to find owner operated restaurants are taken care of better, although the equipment is generally older.Mom and pop restaurants, ha ha ha.
Hours are long and profit is low. At closing time the last thing that they want to do is scrub down the kitchen. I've done plenty of repairs in the mom and pop restaurant kitchen and they're not any cleaner than any other.
For repairs they always want you there long before opening or after closing. 3am and 9pm rates are not cheap. Especially since most of the time it starts with filling a sink with half a bottle of dawn and hot water to soak the cook stove, fryer and other stuff parts.
"What are you doing that for?" Ummm, they're clogged with grease because they haven't been cleaned in God knows how long.
In every industry, in every town, in every country. There is a spectrum of people who take immaculate care of their stuff to people who don't even know how to take care of their stuff. A repairman probably sees a lot more of one group than the other.Mom and pop restaurants, ha ha ha.
Hours are long and profit is low. At closing time the last thing that they want to do is scrub down the kitchen. I've done plenty of repairs in the mom and pop restaurant kitchen and they're not any cleaner than any other.
For repairs they always want you there long before opening or after closing. 3am and 9pm rates are not cheap. Especially since most of the time it starts with filling a sink with half a bottle of dawn and hot water to soak the cook stove, fryer and other stuff parts.
"What are you doing that for?" Ummm, they're clogged with grease because they haven't been cleaned in God knows how long.
No, people who examine every pixel of a photo on their 54" monitor are the weirdos.Always the douche bag…….
I remember that children’s book from my grandmother’s house! The tigers fought over Sambo’s clothes and chased each other around the tree until they melted into a ring of butter.
No, people who examine every pixel of a photo on their 54" monitor are the weirdos.
What on earth is the super-hot waitress on the left about to serve?
Not sure but it’s gonna have cheese on it……What on earth is the super-hot waitress on the left about to serve?
Mmmmmm, cheese. I hope it’s one of those really funky French cheesesNot sure but it’s gonna have cheese on it……