Spraying wheat with roundup in northern states to hasten harvest doesn’t help anythingThat’s not because of gluten. You cannot remove gluten from wheat flour. Different strains have different levels of it, but it’s still there. Celiacs genuinely can’t have gluten. Those with an “intolerance” are just pussies.
European bakeries have a completely different method of baking bread. A lot less enzymes, a lot less preservatives. Much cleaner label.
PS. I own a large wholesale bakery in Louisiana
Roundup. On exposes grain heads. That will be harvested in 7 days then ground into flour
SMFH