It's the cut that your butcher keeps.Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
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It's the cut that your butcher keeps.Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
Heading out to the freezer nowThis cut right here is my personal favorite, we call it the hind quarter back strap - basically a bit of backstrap that continues into the hind quarter but is under some other muscles.
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Another great cut we call the 'weiss steak' because it turns white-ish when cooked, I think this is the one you cooked up @Tater Salad ?
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What cut is a mock tenderloin? I’ve got a freezer full of venison. Did you cook it like a tenderloin?View attachment 8372205
Had a venison mock tenderloin for dinner. I’ll take this over a backstrap every day of the year.
What cut is a mock tenderloin? I’ve got a freezer full of venison. Did you cook it like a tenderloin?
Thanks, Kevin
Looks great. What is a mock tenderloin? First look, I thought it was backstrap.
I stopped at a buc-ee's late one night years ago for diesel. Filled up and pulled out on the highway and was coming up on an 18 wheeler ahead of me. I started smelling diesel and thought I had a massive fuel leak. Then I started seeing rain on the windshield. But it was clear skies. I rolled down a window and touched this substance on my windshield, yep, diesel.Driving east through Ohio on I80 in the early morning. Big rig in front of me with one of his trailer brakes in fire. Same response- wouldn’t roll down window and flipped me off. Oh well
fking love her
Oh I didn’t know it was a somebody. It popped up on my FBfking love her
hot
loves guns
hot
great body
Leah speed!
She needs a headlight alignment is all.
Can't UNsee that.
Hell, I can still smell it!Can't UNsee that.
Looks expensive.........
what brand is the air mattress.
Put an Arm roast into the smoker and that shit was good. Just salt and black pepper.On beef, it's a chewy piece of chuck cut to make it look like tenderloin, thus "mock tenderloin".
It's also called chuck tender, mock tender ... cut from the chuck/shoulder/subprime part of the moo.
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Can confirm both of these
Can confirm both of these
I learned most of the imaginary tool jokes from my teachers in tech school so I was mostly impervious when I first started. The guy I worked next to though…
He was sent into the parts dept to get a squeegee sharpener and then got sent to several people who “knew where they were”. He finally made his way to the parts manager who told him he was being fucked with. Being the wily asshole that he is, he went back to the guy he worked with and said “The GM wants to see you. He seemed mad that you guys are going through so many of these things.” So the old guy scrambles up to the front to explain the situation as young guy explains what he just set up. Old guy walks back to the shop sheepishly chuckling as we all laugh at his expense. Good times in the shop
Put an Arm roast into the smoker and that shit was good. Just salt and black pepper.
I had a girl friend's Dad cook venison. He killed that poor animal twice, well fucking done. No wonder she didn't like to eat it. I cooked her some and she loved it.Treat it right it's all delicious.
Let my b-i-l cook it and it's all jerky.