Taking the 120 gallon beast for it's maiden voyage.

Quiganomics

Pitmaster/Chef
Full Member
Minuteman
Nov 27, 2024
116
764
Wisconsin
www.quiggysbbq.com
Now that my BBQ shack and patio are done, it's time to take the beast for a test-run. Doing 3 racks of spares with cherry wood.

The patio.
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The shack.
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The BEAST.
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I don’t know about a beast, but it’s nice. One of our old pits held about 60 briskets comfortably. I don’t miss cooking shit in numbers of hundreds and thousands.
 
Very slick!!

Build the smoker yerself?

All quite cool stuff. A great place for fellowship with friends!


I need to fire up some pork shoulders ASAP for some tacos!
(Do the cholula binder and cover in my homemade taco blend I saw on the youtube)
 
Very slick!!

Build the smoker yerself?

All quite cool stuff. A great place for fellowship with friends!


I need to fire up some pork shoulders ASAP for some tacos!
(Do the cholula binder and cover in my homemade taco blend I saw on the youtube)
Yup. Reclaimed 120 gallon propane tank, handles are old Craftsman wrenches. The firebox handle is a 1/2" ratchet that's teeth were stripped out.

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Yup. Reclaimed 120 gallon propane tank, handles are old Craftsman wrenches. The firebox handle is a 1/2" ratchet that's teeth were stripped out.

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Apparently, since your posting, you made sure all the propane was purged before you started cutting. And you know how to do corn. I wet it well then throw it on just like yours. 2025 minutes and its cooked in its own juice and ready for butter and salt.

well done, nice set up.