Lids have been difficult to find here since early spring.I just ordered a 30 quart All American pressure canner. I plan to can at least 100 quarts of beef, venison, and pork. That way if the power goes out longer than my Koehler back up is good for we will still have meat.
Do it now while you can before they get banned altogether.I just got an offer on my house, which is in a little town, and seriously considering unloading it and upgrading to some acreage in the middle of nowhere. Other than that, I pick up a few rounds of nato calibers every week or so. There's already more in the safe than I can carry, so I've slowed down on growing that collection. Really wanted to start paperwork on a Sandman-S, but not sure if that's actually wise at this point or not.
Lids have been difficult to find here since early spring.
If that's aimed at me, I was just stating what I feel is right for me. I'm still trying to get some things but I don't personally see much use for a stockpile for me.And this is what I’m talking about. We might as well just turn everything in and ask our masters for permission to take a dump from now on. Seems like everyone given up to me.