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Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1
- The Bear Pit
- 298926 Replies
7 x 5 = 27
Leap years are like wild cards. They can be added or subtracted as needed
Plumbers are a close second to what I have seen HVAC guys do. Third place goes to the shitty carpenters. And a lot of the shitty architects that can't do a plan for either of those trades
Tariffs and ammo prices?
- By Snuby642
- The Bear Pit
- 404 Replies
Tired of talking to people like you.That is getting old...
None of this addresses anything I said. If your belief is he is going about this the right way to get results...fine.
But please detail your opinion on how and why Xi Jinping is going to "blink".
But I know how to get rid of you.
Isn't ther a lib tard place you would fit in better?
Tariffs and ammo prices?
- By Snuby642
- The Bear Pit
- 404 Replies
Tired of talking to people like you.
None of this addresses anything I said. If your belief is he is going about this the right way to get results...fine.
But please detail your opinion on how and why Xi Jinping is going to "blink".
But I know how to get rid of you.
Thou shall not take the king's fish(bluefin)
- The Bear Pit
- 35 Replies
I've been fishing for giant blues, and the vast majority of people would not like it either cooked or raw. Think an oily, fishy blue fish or rainbow runner (bait fish IMO) and double it. As far as I know the Japanese are the only ones who eat giant blues.
For comparison when fishing for them you can use Ziki rigs to catch striped maceral and herring to use as live bait, and I'd say a good 30% of the time you would get bite offs because, off Cape Cod anyway, it is so shark infested. When you boat a giant blue you generally tail rope them and drag them in reverse for 20-30 minutes, with the fish bleeding in the water the whole time, to reduce the cortisols and give you a better test at the sales dock. Once you've drug them long enough they slash the gills with a big knife to kill the fish by exsanguinating it (also gives a better test). There are buckets of blood in the water the whole time, and even the sharks won't touch it. One explanation is that the blues swim so fast the sharks can't catch them so they're unfamiliar with the taste, but it may be because it's one of the nastiest and fishiest fish in the sea. By the captain's, whom I fish with, telling it's not good raw, and not good cooked, and not good for anything but selling to Japan.
That said, maybe you can deep fry it like a carp and it's edible.
Ever seen a false albacore? Aka bonita here in the Gulf, aka little tuny.
Yeah....i eat them. Love em cooked or raw. There is no way a bluefin is darker and oily as a bonita.
If you do not cut the fish up correctly, then a cat wom't eat it.
There is no bad meat, only shitty butchers and cooks.
No...with all due respect i have seen bluefin meat...your observations sound like they come straight from a person who only eats codfish and haddock. No way the cuts ive seen aren't deliciious.
Edit to add:
"Only japanese eat that shit."
That really is an oldy but goody. Heard it first 30 years ago when they were trying to "save the billfish"
I fucking hate people who act like catch and release is some kind of divine religion. It is custom made for self righteous cunts.
The mantra about sailfish being inedible by anyone but them nasty japanese is complete bullshit.
Bled, field dressed, and properly iced, they are delicious. So are most species of shark. Yet we have a false narrative going on now to save the sharks...."they aren't good to eat! And they are endangered!"
BULL SHIT.
