Hank Hill, is that you?

I used to have a 74 Ford LTD when I was in high school that was nice except for the rusted out rear quarter panel. Plenty of room in the back seat for me and my girlfriend. Would do 0-60 in about a minute and a half.

Kahrhart63 said:

Be sure to take out ejector

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DON'T take out the ejector when using an action wrench in a RimX. There's no purchase for the lugs on the wrench if you go past the point of the ejector.

Thanks - Ray

I didn't want to watch it and get worked up.

Fuckers

Bigger splash than normal dasher, with less recoil than a creed.

TTT

TTT

It's more the 1-3 o'clock lugs. The backside isn't what you want to smooth down, it's the machined edges that need deburred. Sand paper or a jewlers file will deburr then OK. I like to deburr that area and the feed ramps as well as polish the feed ramps before I install a barrel.

45-90 said:

"Stainless likes to gal"??
" gal"... is a girl... according to the dictionary.

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This from the guy who said using nickle plated brass would mess up your chamber.

Couldnt figure out what it meant because of a L? Never took you for being real sharp, I guess.

I meant stainless likes to gall. Do you disagree?

Blackdirt Cowboy said:

That’s an abomination and someone’s sick, twisted mutilation of the original recipe.

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I still maintain that the parent dish for American Chilli is Italian 3 bean soup. Probably Mexican Chilli bean soup also. A lot of Italian influence on food in certain areas down there.

Chilli con Carne is just meat with sauce. Chilli Verde is meat with green sauce but it's not the same as green Chilli which is a pork based stew with "Chilli" or peppers as we call them. Another delicious all American dish. Texmex, like nachos with cheese sauce.

To sum it up. Chilli corn carne aint the parent dish of a good ole' pot of American Chilli beans.

TheBigCountry said:

This thread made me go down the rabbit hole and look at a RugerMarlin 45-70 guide gun

You all suck

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I still blame you for me getting an AIAT so I'd say we're even. Lol.

TheBigCountry said:

How does it shoot/handle?

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Haven't shot it yet, but will on Friday this week. The feller I got it from put 2 rounds of 405 grn cowboy loads through it and stuck it back in the safe. Lol.

Handling is great with the playing I've done. I would have no problem toting it for a long hunt.

Also snagged this one in the same deal, .357 SBL.

PV has been my primary source for reloading supplies for many years. Untold thousands of dollars spent there. God Bless em.

1:7

Blackdirt Cowboy said:

The full name of the dish is chile con carne. The translation of that is literally chile with meat. No where in that name do you see beans mentioned. Debate over.

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"Chilli con Carne y frijoles.

Dat beans Fer ya green go's.

It is very important not to use beans in Chilli in Texas, Cincinnati and for gay pride rallies. Making Chilli with no beans is important to the gays. It's like a guy wearing an ear ring in the wrong ear. It's kind of how everyone knows if you're actually gay or not.

Mike Casselton said:

Does anyone remember old black and white movies?

When women would get out of hand, the dudes would slap the shit out of them.

The one above needs a Mike Tyson punch in the nose...

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That would only feed into her desire to be the "victim." Never interrupt your enemy when they are making a mistake.

Congrats. I have a 6-36 S3 and it’s amazing. Love it