Now bring back the coca extract and we’ll
Make Coca Cola great again!!!
Sirhr
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I guess so much for MAHA.![]()
Cane sugar is better than High Fructose Corn Syrup!
And Coke was intended as a treat/snack/pause that refreshes.
Not a 2 gallon a day habit.
So bring back cane sugar... And let Americans drink what the market bears.
As Kennedy said, "If you want your Coke and your Big Mac, you should stilll be able to get them." It's his job to help people understand the consequences of abusing the food available to them. (I paraphrase...)
This is how responsibility works.
But getting the 'food manufacturers' to remove dangerous shit from food is also a priority. And reminding people to look at the ingredients list. The very term 'Food Manufacturers' is disgusting... Food should be grown, raised, harvested, etc. Not manufactured. Manufactured stuff is not food. It's Soylent Green
Sirhr
I quit drinking soda 15 years ago. If you have a 1 a day habit of you quit you’d lose 12 lbs in a year. Thats how much sugar those poison cans have.
There’s no meaningful metabolic difference between sucrose and hfcs. Sucrose is a disaccharide, consisting of glucose and fructose monosaccharides. HFCS is a mixture of glucose and fructose in roughly equal measure. Sucrose is readily broken down by the body into glucose and fructose. Whether it gets there via a disaccharide, or 2 monosaccharides, the metabolic impact is the same.Cane sugar is better than High Fructose Corn Syrup!
And Coke was intended as a treat/snack/pause that refreshes.
Not a 2 gallon a day habit.
So bring back cane sugar... And let Americans drink what the market bears.
As Kennedy said, "If you want your Coke and your Big Mac, you should stilll be able to get them." It's his job to help people understand the consequences of abusing the food available to them. (I paraphrase...)
This is how responsibility works.
But getting the 'food manufacturers' to remove dangerous shit from food is also a priority. And reminding people to look at the ingredients list. The very term 'Food Manufacturers' is disgusting... Food should be grown, raised, harvested, etc. Not manufactured. Manufactured stuff is not food. It's Soylent Green
Sirhr
There’s no meaningful metabolic difference between sucrose and hfcs. Sucrose is a disaccharide, consisting of glucose and fructose monosaccharides. HFCS is a mixture of glucose and fructose in roughly equal measure. Sucrose is readily broken down by the body into glucose and fructose. Whether it gets there via a disaccharide, or 2 monosaccharides, the metabolic impact is the same.
Manufacturers in the US use HFCS because we grow a ton of corn, which is federally subsidized; making it substantially cheaper than cane sugar, which is imported and subject to tariffs…
HFCS is also easier to work with, as it is liquid at room temp, making it easier to blend into liquids.
The only thing that removing HFCS from soft drinks does is make them more expensive, for no benefit.
That’s a terrible use of govt effort.
Much less acidic than the hydrochloric acid in your stomach. Mostly, it breaks down into H2O and CO2. You know, carbonated water… Biggest effect is gas build up, causing you to burp and/or fart.I've always heard that it was the carbonic acid in soda that was the worst for you. Rotting your teeth and GI tract.
I live just a few miles north of the mexican border. If given the choice when I have that rare soft drink, Ill spend the extra money for a bottle if the mexican coca cola.
Now bring back the coca extract and we’ll
Make Coca Cola great again!!!
Sirhr
Well, it worked for cigarettes. CA made them over 7.50 a pack and people started smoking less.There’s no meaningful metabolic difference between sucrose and hfcs. Sucrose is a disaccharide, consisting of glucose and fructose monosaccharides. HFCS is a mixture of glucose and fructose in roughly equal measure. Sucrose is readily broken down by the body into glucose and fructose. Whether it gets there via a disaccharide, or 2 monosaccharides, the metabolic impact is the same.
Manufacturers in the US use HFCS because we grow a ton of corn, which is federally subsidized; making it substantially cheaper than cane sugar, which is imported and subject to tariffs…
HFCS is also easier to work with, as it is liquid at room temp, making it easier to blend into liquids.
The only thing that removing HFCS from soft drinks does is make them more expensive, for no benefit.
That’s a terrible use of govt effort.
Interesting.I live just a few miles north of the mexican border. If given the choice when I have that rare soft drink, Ill spend the extra money for a bottle if the mexican coca cola.
I remember $00.15 pre pack in the 50's in Virginia where the finest light 'baca' is grown.Well, it worked for cigarettes. CA made them over 7.50 a pack and people started smoking less.
or maybe standing at a vending machine with a roll of quarters for that one packLOL
First we get Mexican coke
Now do Jew Dew ( made for passover). That stuff is like crack.
Clearly you were never in the military. It functions almost solely on Mt. Dew and Marlboros.Back at my last house when Wal-Marts used to be open 24/7, I used to take walks at around 3-4AM to Wal-Mart and back. Usually didn't go into the store to buy anything, just walked to the front and used the vending machine and then walked back home. Anyways, one morning the only thing that was available in the machines was Mountain Dew. So I buy a bottle and out comes some stupid gamer shit with the Mountain Dew label on it. I didn't give a shit because I was thirsty and had that whole bottle drank by the time I hit the next block. Tasted like shit, but hey it killed my thirst. Anyways, while back at home my stomach was making awful noises and a few hours later I had the shits like crazy! It literally gave me the same symptoms I get from food poisoning. Never touched a Mountain Dew product ever again.
There’s no meaningful metabolic difference between sucrose and hfcs. Sucrose is a disaccharide, consisting of glucose and fructose monosaccharides. HFCS is a mixture of glucose and fructose in roughly equal measure. Sucrose is readily broken down by the body into glucose and fructose. Whether it gets there via a disaccharide, or 2 monosaccharides, the metabolic impact is the same.
Manufacturers in the US use HFCS because we grow a ton of corn, which is federally subsidized; making it substantially cheaper than cane sugar, which is imported and subject to tariffs…
HFCS is also easier to work with, as it is liquid at room temp, making it easier to blend into liquids.
The only thing that removing HFCS from soft drinks does is make them more expensive, for no benefit.
That’s a terrible use of govt effort.
If you tell the hfcs=bad people this in real life they meltdown. My only real issue with corn sugar is all the chemicals they could be using on the corn (herbicides, pesticides, fertilizers, etc). Maybe they use that crap on sugar cane too. Mexi-coke definitely tastes better than corn coke. I’ve had a bunch of both. Coke was an important part of my diet when competitive cycling was my thing (I’m reformed now). Still use it for energy and recovery from strength training. I love coke.There’s no meaningful metabolic difference between sucrose and hfcs. Sucrose is a disaccharide, consisting of glucose and fructose monosaccharides. HFCS is a mixture of glucose and fructose in roughly equal measure. Sucrose is readily broken down by the body into glucose and fructose. Whether it gets there via a disaccharide, or 2 monosaccharides, the metabolic impact is the same.
Manufacturers in the US use HFCS because we grow a ton of corn, which is federally subsidized; making it substantially cheaper than cane sugar, which is imported and subject to tariffs…
HFCS is also easier to work with, as it is liquid at room temp, making it easier to blend into liquids.
The only thing that removing HFCS from soft drinks does is make them more expensive, for no benefit.
That’s a terrible use of govt effort.
I also think the Mexican cokes taste better. Why? Is it the cane sugar? I don’t know. Could be the glass bottles. But, I think there is a subtle, but real, formulation difference. Sorta like how a drink from one fountain can taste different than “the same drink” from another.Cane sugar tastes better.... Unless there is some other reason that Mexican Coke tastes way better than 'American Coke.' I thought it was because real cane sugar was used? Or maybe the glass bottles?
But whether it is chemically the same or not... Taste is why I drink an ice cold soda! Not organic chemistry. But I get your point... one is not worse or better for you.
Or maybe it is if the byproducts of extracting the corn syrup involve lots of shit that leaves massive residual chemicals. Wouldn't know. Never been in the sugar business!
But thanks for the clarification!!!
Cheers!
Sirhr
Ever seen videos of granulated sugar being moved around with a grimy front end loader? They’re out there…If you tell the hfcs=bad people this in real life they meltdown. My only real issue with corn sugar is all the chemicals they could be using on the corn (herbicides, pesticides, fertilizers, etc). Maybe they use that crap on sugar cane too. Mexi-coke definitely tastes better than corn coke. I’ve had a bunch of both. Coke was an important part of my diet when competitive cycling was my thing (I’m reformed now). Still use it for energy and recovery from strength training. I love coke.
Buries head in sand. La la La la I can’t hear you.I also think the Mexican cokes taste better. Why? Is it the cane sugar? I don’t know. Could be the glass bottles. But, I think there is a subtle, but real, formulation difference. Sorta like how a drink from one fountain can taste different than “the same drink” from another.
Ever seen videos of granulated sugar being moved around with a grimy front end loader? They’re out there…
I thought that had been replaced by Red Bull, Ripped Fuel and Redman?Clearly you were never in the military. It functions almost solely on Mt. Dew and Marlboros.