Beef prices....

[Dta1]

Anyone out there raising wagyu? Wagyu/angus cross?

 

[lariat]

you got lucky. your experience is definitely not the norm. and it would depend on what the guy had been eating for the last several. high fat and grain diet, i bet he was good. He definitely was not eating straight pasture grass.

Mine are on pasture grass and they aren’t tough. Nobody is running them around the pasture either. Some of these myths need to be reconsidered. How can people think an elk or deer be tender and absolutely delicious out of the forest but then think that a cow in a maintained pasture is not worth eating? It comes down to the genetics of the cow; there are some you can corn feed and they aren’t going to gain weight or be worth a shit for anything other than stew meat. We just butchered a bull that went straight from the pasture to the meat hook same day and eats great. Never anything but grass his whole life. About $0.70/lb bagged and stacked in the freezer

This fable makes as much sense to me as the old wives tale of not feeding a dog chicken bones because it’ll choke him. I have yet to see one damn coyote or fox that has run off with our hens die, at least from the bones anyway. My dog is still alive and loves fried chicken bones.

 

[Sixfivesavage]

Bump for some updates from those out there selling or buying.

 

[lariat]

Damn bro, that’s some nice marbling. If your selling that some people are going to be very happy.

 

[Sixfivesavage]

Damn bro, that’s some nice marbling. If your selling that some people are going to be very happy.

Thanks a lot. These I'm keeping. The other half was sold and part of this half is sold as well but the tomahawks, the brisket and some of the ground are staying in my freezer with another animal that was killed on the same date. This particular animal in the pics was actually just a bit shy of 18 months old. Dry aged 21 days.

 

[Sean the Nailer]

Those aren't tomahawks, them's "Fire-Axes".

 

[Dta1]

View attachment 7507429View attachment 7507431
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Bump for some updates from those out there selling or buying.

I’ll take a couple cases of tomahawks if you’re selling

 

[bachelorjack]

Also interested

 

[Dta1]

I’ll take a couple cases of tomahawks if you’re selling

Look at this bullshit angus/wagyu cross

 

[sirhrmechanic]

This thread makes me think there’s gonna be a lot of Fudd’s in the woods this season if things don’t change

If things don’t change, there are going to be a lot of vegans hanging on meat poles.

A good rib rub covers up the patchouli oil taste.

Sirhr

 

[Hobo Hilton]

I like mine local...

Hobo

HOME | Double K Ranch Montana | Local Meats

The Double K Ranch handcrafts high quality meats in the Bitterroot Valley. Raised on our ranch and processed in our facilities with Montana ingredients. We offer a variety of cured meats through our salumi shop, Fifth Season Montana. Available at, https://app.barn2door.com/e/3dZ85/all

www.doublekranchmt.com

 

[Seed tick]

Great looking beef. Obviously someone knows what their doing!

 

[Sixfivesavage]

I’ll take a couple cases of tomahawks if you’re selling

Also interested

These are staying in my freezer. I don't know the first thing about shipping frozen beef across the country but I would imagine it wouldn't be cost effective. I'd drive within reason to deliver or meet someone though. I'm running out of people with freezers, money or both.

 

[DarnYankeeUSMC]

What kind of shovel do you got there son?

Google, most likely. Joined an hour ago to post that.