Maggie’s Ramen and noodles

[db2000]

I’ll preface this with I have no affiliation with either.
If you know David Chang then you know Momofuko. The noodles sold at Target are
Also, my buddy, a chef, helped develop these ramen with a Japanese chef through countless hours and trial and error and they are absolutely incredible. It took a lot to get them on a mass production and ability to ship and last a bit frozen. I add a “3 minute egg”.
Just wanted to share.

Ramen Hero

Ramen Hero home delivers real, authentic ramen 
to all Americans, no matter where they live, or who they are.

ramenhero.com

 

[Huskydriver]

What no msg ? And 18 bucks?? Pass

 

[Nik H]

I buy the chili crunch all the time. I’ll have to try the noodles. I love Ramen

 

[Jgunner]

Nissan Raoh is pretty fucking lit. Tonkotsu is our favorite. $2 a piece is expensive still for ramen but its a lot better than Top ramen brand.

 

[db2000]

It’s about the noodle quality. If you haven’t watched the ramen documentary on Netflix, I believe it will give you a whole appreciation for the history and what goes into it. If the price is too much, go be poor and uneducated somewhere else

 

[Supersubes]

If the poors want to shoot an AI, theyre gonna have to stick to the Top Ramen brand.

 

[Huskydriver]

It’s about the noodle quality. If you haven’t watched the ramen documentary on Netflix, I believe it will give you a whole appreciation for the history and what goes into it. If the price is too much, go be poor and uneducated somewhere else

Hey hey easy guy....I'm part of the gbpse committee!

Just picked up some of momofuko to try....

 

[acudaowner]

love that post lol

 

[db2000]

Momofuko Soy and Scallion noodles. I doctor them up with some fresh garlic, scallions, mushrooms, wht truffle oil, rice wine, balsamic, pepper and hot sauce I made. It’s really about the quality of the noodles. Excellent!

 

[OldSalty2]

Momofuko Soy and Scallion noodles. I doctor them up with some fresh garlic, scallions, mushrooms, wht truffle oil, rice wine, balsamic, pepper and hot sauce I made. It’s really about the quality of the noodles. Excellent!

Throw in some leftover steak, or chicken....

In a pinch a couple soft boiled eggs.

 

[theLBC]

being a "poor" that survived through school on cheap foods like top ramen and swanson pot pies, i am amused at the new gourmet ramen places and how the man buns* are flocking to pay 20 bucks for noodle soup, lol.
that isn't to say that good fancy ramen isn't worth the price if that is what you want. i don't pay for gourmet mac&cheese either.
my brother's wife can eat all the spicy ramen challenges. not me.

* just borrowing from the beer thread and how if you don't drink coors, you're a man bun faggot
**lots of ways to make cheap ramen better. adding pork belly isn't a bad idea.

 

[db2000]

being a "poor" that survived through school on cheap foods like top ramen and swanson pot pies, i am amused at the new gourmet ramen places and how the man buns* are flocking to pay 20 bucks for noodle soup, lol.
that isn't to say that good fancy ramen isn't worth the price if that is what you want. i don't pay for gourmet mac&cheese either.
my brother's wife can eat all the spicy ramen challenges. not me.

* just borrowing from the beer thread and how if you don't drink coors, you're a man bun faggot
**lots of ways to make cheap ramen better. adding pork belly isn't a bad idea.

I didn’t grow up rich but changed that myself. Agree with the man bun faggotry, pitiful. I like quality and that’s that. Wanted to share with everyone else. When 3-9 rounds are $18 Jesus just try it

 

[theLBC]

I didn’t grow up rich but changed that myself. Agree with the man bun faggotry, pitiful. I like quality and that’s that. Wanted to share with everyone else. When 3-9 rounds are $18 Jesus just try it

heck, everything costs that much anymore. food trucks cost that much.
i wasn't putting down the product. i was just being a dick because i'm a cheap ass.

 

[theLBC]

Throw in some leftover steak, or chicken....

In a pinch a couple soft boiled eggs.

i used to break a hard boiled egg yolk into cup a soup or ramen to give the broth some body.
maybe sort of funny that i used tapatio back then.

 

[LeftyJason]

Alex French guy cooking did a series on ramen a while ago. He is pretty good. Made his own noodles. Even had This Old Tony work on his pasta machine.

 

[canezach]

I have no idea if this is "good" Ramen, but dammit if I haven't been eating this for almost 30 years. It all started when I was in the Army and I've seen no need to change now

 

[lariat]

I got through college on pinto beans, cornbread, tortillas and ramen. Left over bean juice became the water for the ramen. It’s a bit different now I add boiled eggs, bacon and whatever animal got shot, but ramen is still in the pantry. MSG rocks!!

 

[db2000]

heck, everything costs that much anymore. food trucks cost that much.
i wasn't putting down the product. i was just being a dick because i'm a cheap ass.

Lobster rolls are $25 a piece at a local truck. $60 with tip and I’m full is worth every penny. They’re every bit as good as what I’ve had at Woods Hole and Menemsha.

 

[6.5SH]

 

[charnicus]

I have no idea if this is "good" Ramen, but dammit if I haven't been eating this for almost 30 years. It all started when I was in the Army and I've seen no need to change nowView attachment 7781537

Just had some tonight! Haha

Super good in my opinion. Add some rooster and dried shiitake mushrooms

 

[db2000]

Venison sweet meat w/ plain old ramen

 

[TxWelder35]

Buddy of mine said in prison they made ramen all the time. Would throw whatever they had in there. Cheese, chips, crackers, whatever they could get from the commissary. Tried it the other day, wasn’t half bad. Except mine was made in a cooking pot and not the one you shit in

 

[Snuby642]

Thanks dick.
My ribs hurt now. Lmao

Good thing I had sat my beer down.

 

[db2000]

 

[db2000]

Anything you harvest is better with ramen!!!

 

[Snuby642]

I like the hot and spicey ones.
If I have some broth I use it and toss in leftover meat, an egg scallions.

Smoked meat did not work at all, a huge clash.

 

[fdkay]

You haven't had ramen till you've had Korean street vendor ramen.

 

[Nik H]

You haven't had ramen till you've had Korean street vendor ramen.

Agreed some of those guys are amazing, especially, in the areas outside of Seoul

 

[Cowpokey]

Shin Ramen is my favorite, the "black" not so much. Lots of ways to fancy it up; slice up some little smokeys, scallions, crack an egg in it when at a boil, put in a slice of cheese.

If you like that, go to the next level with Yukgaejang (육개장).

 

[Marinevet1]

I used to love the Soba that we bought from Smiley's truck at MCAS Iwakuni.......great food after a nite of drinking......

 

[Cherodjr]

I have no idea if this is "good" Ramen, but dammit if I haven't been eating this for almost 30 years. It all started when I was in the Army and I've seen no need to change nowView attachment 7781537

I was in Korea 70-71, ate a shit load of the beef and shrimp flavor!

 

[JuniperEyes]

I keep a load of them. Guy cant live on long pig alone

 

[db2000]

My parents traveled to Seoul a few times when we were kids. Brought back Guess jean jackets, Nikes, parachute pants, Gucci watches, Members Only jackets, etc. Pretty good knock offs except the watch. I didn’t think it looked bad, but also, no one had a fucking Gucci watch so hard to say

 

[Bacarrat]

I have no idea if this is "good" Ramen, but dammit if I haven't been eating this for almost 30 years. It all started when I was in the Army and I've seen no need to change nowView attachment 7781537

That's pretty much the staple of Korean households. Can't go wrong there. Current trend is to crush it up and add about half the amount of water, just enough to soak the noodles and fry it with rice. Its so fucking bomb.

 

[fdkay]

That's pretty much the staple of Korean households. Can't go wrong there. Current trend is to crush it up and add about half the amount of water, just enough to soak the noodles and fry it with rice. Its so fucking bomb.

Emmy is a little hottie

 

[db2000]

Just watched that and then get this email

 

[Cherodjr]

Emmy is a little hottie

Yea, $10 for a short time! ( 1971 Prices)

 

[Supersubes]

It’s about the noodle quality. If you haven’t watched the ramen documentary on Netflix, I believe it will give you a whole appreciation for the history and what goes into it. If the price is too much, go be poor and uneducated somewhere else

What is the Netflix documentary called? I see one called Ramen Head thats available on disc only, so thats out.

 

[db2000]

What is the Netflix documentary called? I see one called Ramen Head thats available on disc only, so thats out.

Well shit. Sorry I recommended it without seeing if it is still available. Never seen this happen but apparently the first 6 episodes are “unavailable” for whatever reason.
*Edit Randomly clicked on “Rakuen The Secret of Paradise” and it’s missing the first few episodes too. Weird. Googled it and read some rando reasons but commonly seems to be geographical and licensing issues.
It’s called Prime Japan on Amazon Prime. S1E3 “Ramen” Some of the other ones are good too like “Sake” S1E10.

 

[akmike47]

If I want cheap ramen it’s Shin Black or nothing