Smokin' - Part three

[AlabamaShooter]

I got to moonlight as a pitmaster at my buddy's restaurant today. I got to play on a big boy pit.

The fire is about 5-6 feet to the left so the smoke and heat is less intense.
Hour 1 results:

Hour 3 results:

I wasnt only smokin some ribs, here is my BBQ trifecta. Ribs, pork shoulder, and a split chicken

If you guys are ever in the Tuscaloosa area on a Saturday look me up I can usually be found with my face in the smoke.

 

[Switchblade]

Re: Smokin' - Part three

Niiiiiiiiice! Slaw, beans, beer and it's chow time!

 

[gdvan01]

Re: Smokin' - Part three

Looks mighty tasty...and greetings to all from an FNG!

May I be so bold as to add my chicken from yesterday...

 

[Switchblade]

Re: Smokin' - Part three

That is a nice lookin bird, and the red always goes well with bird or smoked fish

 

[gdvan01]

Re: Smokin' - Part three

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">That is a nice lookin bird, and the red always goes well with bird or smoked fish </div></div>

Thank you, Sir. Salt and pepper inside and out, about 5 hours in the smoker with the occasional chunk of pecan wood tossed in. The leftovers make an outstanding chicken salad as well.

 

[padronanniversary]

Re: Smokin' - Part three

MAN THAT LOOKS GOOOOOOOOOOOD !!!!!

 

[chris223]

Re: Smokin' - Part three

looks good. can you ship me a plate?

 

[hackit2]

Re: Smokin' - Part three

Bama Shooter-Now That's What I'm Talking About! That's Some Holy Trio!! Smoke Rolls & The Tide Too!!!

 

[RJW]

Re: Smokin' - Part three

Perfect smoke on that bird and the mahogany color is outstanding. Ya done real good there

 

[LiLMann]

Re: Smokin' - Part three

http://hphotos-snc3.fbcdn.net/hs292.snc3/28242_130652216963111_100000550011465_263933_5070122_n.jpg

 

[AlabamaShooter]

Re: Smokin' - Part three

GDvan01, thats a good looking chicken, the skin has a perfect color to it.

 

[LiLMann]

Re: Smokin' - Part three

Ok , cant figure out the picture thing so just click on it , these are 8-10 pound pork butts , after about 8 1/2 hours ,
http://photos-c.ak.fbcdn.net/hphotos-ak-...2_2910548_s.jpg

 

[AlabamaShooter]

Re: Smokin' - Part three

The pork butts are looking good. At first glance I thought they were listening to an IPod HA!

 

[Switchblade]

Re: Smokin' - Part three

Here ya go LilMan

use these []http://hphotos-snc3.fbcdn.net/hs292.snc3/28242_130652216963111_100000550011465_263933_5070122_n.jpg[] with img in the first one, and /img in the second one

 

[gdvan01]

Re: Smokin' - Part three

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: RJW</div><div class="ubbcode-body">Perfect smoke on that bird and the mahogany color is outstanding. Ya done real good there </div></div>

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: AlabamaShooter</div><div class="ubbcode-body">GDvan01, thats a good looking chicken, the skin has a perfect color to it. </div></div>

Thank you, Gentlemen! Only my second chicken but I gotta tell ya'....that's some damn good eatin' if I say so myself!

 

[E3C3H3O3]

Re: Smokin' - Part three

Anyone got a napkin, I am drooling now. thats some delicious looking grub, giving me ideas for dinner this weekend

 

[gdvan01]

Re: Smokin' - Part three

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: LiLMann</div><div class="ubbcode-body">Ok , cant figure out the picture thing so just click on it , these are 8-10 pound pork butts , after about 8 1/2 hours ,
http://photos-c.ak.fbcdn.net/hphotos-ak-...2_2910548_s.jpg </div></div>

I need to do a butt here soon now that I have the smoker. I did one a while back as part of a pulled BBQ recipe but on a regular Weber charcoal grill. Tasted good but that smoke flavor.....mmmm, mmm.