I hate heating up the Kitchen in Summer, so I do some Hobo Meals (nothing perishable/fresh) in the microwave.
Just perfected a new one, Chicken Chop Stewie.
Combine 1/2 cup water, thoroughly crush a cube of chicken buillon, add 1/2 of it to 1/2 tsp Sesame Oil and the water in a clean butter tub, microwave 1-2min.
Add 1/2 cup Instant Rice, cover and set aside.
Combine 1/2 tin of Campbell's Cream of Chicken Soup (don't add the water) with the other half cube of crushed Chicken Buillon. Throw in a splash or two of Lite Soy Sauce. Microwave 1 minute.
Open one tin of Canned Chicken Breast (about 12oz.), roughly chop the chunks down to about 1/2-3/4" in size, add to the Cream of Chicken Soup, in a microwaveable container that holds at least 64 oz. Microwave on 1/2 power or less, for 4-5 minutes.
While that's nuking, thoroughly drain a can of La Choy Chop Suey Vegetables. When nuking's done, add the veggies and nuke on full for another minute or two.
In three wide, shallow soup bowls, divvy up the rice, divvy up one can of La Choy crisp noodles, ladle out the Stewie/Suey conglomeration on top of all that, and eat.
Provide Soy Sauce on the side.
None of the La Choy cans are the big wide ones, the right size is about the same size as a regular soup can.
Hot meal, quick and simple. Cool kitchen, and most folks can devour this and enjoy it.
Oh, and this ain't even pretending to be Chinese.
I call it Hobo Cookin', stems from a misspent youth; cobblin' up quick meals on Scout trips.
You Folks please feel free to add your own..., um,... 'Summer Quick Recipes' too... (Bachelor Gourmet...?)
Greg
Just perfected a new one, Chicken Chop Stewie.
Combine 1/2 cup water, thoroughly crush a cube of chicken buillon, add 1/2 of it to 1/2 tsp Sesame Oil and the water in a clean butter tub, microwave 1-2min.
Add 1/2 cup Instant Rice, cover and set aside.
Combine 1/2 tin of Campbell's Cream of Chicken Soup (don't add the water) with the other half cube of crushed Chicken Buillon. Throw in a splash or two of Lite Soy Sauce. Microwave 1 minute.
Open one tin of Canned Chicken Breast (about 12oz.), roughly chop the chunks down to about 1/2-3/4" in size, add to the Cream of Chicken Soup, in a microwaveable container that holds at least 64 oz. Microwave on 1/2 power or less, for 4-5 minutes.
While that's nuking, thoroughly drain a can of La Choy Chop Suey Vegetables. When nuking's done, add the veggies and nuke on full for another minute or two.
In three wide, shallow soup bowls, divvy up the rice, divvy up one can of La Choy crisp noodles, ladle out the Stewie/Suey conglomeration on top of all that, and eat.
Provide Soy Sauce on the side.
None of the La Choy cans are the big wide ones, the right size is about the same size as a regular soup can.
Hot meal, quick and simple. Cool kitchen, and most folks can devour this and enjoy it.
Oh, and this ain't even pretending to be Chinese.
I call it Hobo Cookin', stems from a misspent youth; cobblin' up quick meals on Scout trips.
You Folks please feel free to add your own..., um,... 'Summer Quick Recipes' too... (Bachelor Gourmet...?)
Greg