Taking the 120 gallon beast for it's maiden voyage.

[Quiganomics]

Now that my BBQ shack and patio are done, it's time to take the beast for a test-run. Doing 3 racks of spares with cherry wood.

The patio.

The shack.

The BEAST.

 

[Quiganomics]

She's holding steady at 250° 2 hours in. Liking this rig a LOT.

 

[akmike47]

I don’t know about a beast, but it’s nice. One of our old pits held about 60 briskets comfortably. I don’t miss cooking shit in numbers of hundreds and thousands.

 

[37L1]

Oh, yeah, buddy!

 

[91Eunozs]

What time’s dinner?

 

[BScore]

Pretty solid set up you have there.

 

[powdahound76]

Very slick!!

Build the smoker yerself?

All quite cool stuff. A great place for fellowship with friends!


I need to fire up some pork shoulders ASAP for some tacos!
(Do the cholula binder and cover in my homemade taco blend I saw on the youtube)

 

[Quiganomics]

Very slick!!

Build the smoker yerself?

All quite cool stuff. A great place for fellowship with friends!


I need to fire up some pork shoulders ASAP for some tacos!
(Do the cholula binder and cover in my homemade taco blend I saw on the youtube)

Yup. Reclaimed 120 gallon propane tank, handles are old Craftsman wrenches. The firebox handle is a 1/2" ratchet that's teeth were stripped out.

 

[Quiganomics]

Close.

 

[Sniperwannabee]

This is just rude…..no invitations sent out to anyone in the bear pit

 

[jasco]

Looks nice! You did a great job!

 

[Nik H]

That is a gorgeous space! You did a nice job.

 

[Maggot]

Yup. Reclaimed 120 gallon propane tank, handles are old Craftsman wrenches. The firebox handle is a 1/2" ratchet that's teeth were stripped out.

View attachment 8766694

Apparently, since your posting, you made sure all the propane was purged before you started cutting. And you know how to do corn. I wet it well then throw it on just like yours. 2025 minutes and its cooked in its own juice and ready for butter and salt.

well done, nice set up.

 

[ggmanning]

Never cared for a neighborhood but I'll bet yours smells fantastic ! Nice setup.

 

[Quiganomics]

Apparently, since your posting, you made sure all the propane was purged before you started cutting. And you know how to do corn. I wet it well then throw it on just like yours. 2025 minutes and its cooked in its own juice and ready for butter and salt.

well done, nice set up.

Yeah. Filled it with water and drained a few times before cutting, can never be too safe.

I soak my corn in a cooler all day, then toss it on the last hour of the cook. Always comes out perfect.

 

[theLBC]

sweet

 

[Devildog]

Only problem is the wife is going to want a she shack. Well if you have one. Nice job.

 

[Maggot]

Yeah. Filled it with water and drained a few times before cutting, can never be too safe.

I soak my corn in a cooler all day, then toss it on the last hour of the cook. Always comes out perfect.

Just thinking about that corn is making my stomach growl.

 

[Ronws]

How did this thread slip by me?

Well done, OP. And save me some ribs next time.

 

[Maggot]

How did this thread slip by me?

Well done, OP. And save me some ribs next time.

Brisket.

 

[Quiganomics]

Only problem is the wife is going to want a she shack. Well if you have one. Nice job.

Nah, wife isn't one for wanting that stuff. She'd rather I just take the kids somewhere out of the house so she can catch a nap. She's a very simple woman, that's why I married her.