Simply sautéed in butter and EVOO. Dusted with kosher salt and coarse pepper. Finished with a little wine and scallions on top
View attachment 7204519Doing a "tour de oyster" for a friend. We got generic Pacific's (classic), meishi (new to us), and shigoku (also new). Some pork and venison will also be involved.
Jamie told me she wanted some ribs for a staff lunch on Friday. She told me last night. I forgot and luckily woke up at 4 and remembered to get them on. The smoker said -8 when I turned it on. So cold the auger needed a little help to get going?
Teachers didn’t leave me any left overs
That tri tip is MARBLED!! Wow is all I can say.
And yes, bulliet rye is tasty!!
Had a good bit at Disney over Thanksgiving. Glad they stocked it for me..... ?
And yes, bulliet rye is tasty!!
Had a good bit at Disney over Thanksgiving. Glad they stocked it for me..... ?
Forgot to getta pic of the Scallops! It was AMAZING! ??
Looks great!
Ok got to ask, what’s with the hanging garbage can? ?
That's the seed bin this stupid Squirrel keeps chewing through to get some midnight munchies! Thee only thing keeping him from LITERALLY chewing the ever loving crap outta it anymore is to suspend it. I gotta live trap set for him, but he ain't taking the bait. If we open the top of that can one more time and that son of a bitch comes flying out, well, I'm not certain our hearts can suffer another "event". ?
Those little bastards are destructive. Buddy dad has them getting in to his hog feed. Man they can make a mess.
I can't believe he can move like that after gorging on half his body weight!? He's a fucking Squirrel, not an Orca.?
He don't get it. If I gotta blow a hole through my shop to finish this, I will. ? This is personal now. ? If I were him, I'd haul my ass into that live trap and slam the door behind me. Then I'm transporting him, in restraints, to Raymond to accomplish the relocation program in a safe, humane way. ??????
PM me your addy Moose. I got something for you. It's Christmas. No thx neccessary. ??
He don't get it. If I gotta blow a hole through my shop to finish this, I will. ? This is personal now. ? If I were him, I'd haul my ass into that live trap and slam the door behind me. Then I'm transporting him, in restraints, to Raymond to accomplish the relocation program in a safe, humane way. ??????
PM me your addy Moose. I got something for you. It's Christmas. No thx neccessary. ??
? I don’t have anything here for him, he would end up at my buddy’s grandpas farm and meet the 12 gauge really quick.
And a chewed up garbage can with suspension line tossed in to boot!
Jimmy
make a little double thick backstop (i used a couple scraps of 5/8” OSB) and bait in front.
CCI quiets out of my mkII are really quiet even without a can. Kills well, no hole in shop
We made a device that a corncob was screwed onto. That way they couldnt take the bait and run.
plus then you get to eat squirrel after which is always good.
make a little double thick backstop (i used a couple scraps of 5/8” OSB) and bait in front.
CCI quiets out of my mkII are really quiet even without a can. Kills well, no hole in shop
We made a device that a corncob was screwed onto. That way they couldnt take the bait and run.
plus then you get to eat squirrel after which is always good.
I've got a Big Green Egg, but is not cast iron, it's ceramic..........
OK, I was gonna make some "off-c****" jokes about the hanging garbage-can too, but I don't need the AARP getting all up-in-my-face for bad humor and poor timing.
It's about time that the NWA (or is it NBA?) gets the respect and recognition that they deserve. These 'afronym groups' are getting me all confused.
(see what I did there?)
Merry Christmas
It's about time that the NWA (or is it NBA?) gets the respect and recognition that they deserve. These 'afronym groups' are getting me all confused.
(see what I did there?)
Merry Christmas
You need my new weapon, the gel blaster, make his life uncomfortable. 250 fps stings.....
@1J04
Alright buddy. Any animal is fair game in my book if tearing up my stuff. rats I say. Bit I eat em anyways......
get a few and have squirrel brains and dumplings. you haffa axe Creeky for the recipe! ?
Alright buddy. Any animal is fair game in my book if tearing up my stuff. rats I say. Bit I eat em anyways......
get a few and have squirrel brains and dumplings. you haffa axe Creeky for the recipe! ?
Had a get together last night. What a hoot....I feel like shit today....
At any rate, I realized we only post meat stuff...I made some beer braised shrimp with chilis and my homemade cocktail sauce for the party
These are yummy
At any rate, I realized we only post meat stuff...I made some beer braised shrimp with chilis and my homemade cocktail sauce for the party
These are yummy
Are you saying the meat that comes from inside the shell of a shrimp isn't meat?
Cornfuzed....
A little venison tenderloin with salt and pepper at the office. Was going to eat half, but somehow it's all gone.
This is what I was talking about
www.goldenscastiron.com
Kamado Grills | Goldens' Cast Iron | Top Quality | Made in USA!
Grill out! Quality Goldens' cast iron kamado grills are manufactured for durability and superior performance. Proudly made in the USA!
www.goldenscastiron.com This is what I was talking about
Kamado Grills | Goldens' Cast Iron | Top Quality | Made in USA!
Grill out! Quality Goldens' cast iron kamado grills are manufactured for durability and superior performance. Proudly made in the USA!
Never seen a cast iron Kamado.......only ceramic..........interesting.........
Pork loin marinated for the day (apple juice, brown sugar, thyme, honey, etc...) and onto the Traeger for 2 hours +/- at 225 on Apple wood pellets. I usually do 2 or 4 (Traeger doesn’t care) and then Miss Lori distributes them around to the old folks in the country. We keep one for ourselves.
Ooooooh, I'm gonna be in a carb coma for a couple of hours.
Waiting for them to rise so they can have a warm air bath.
Got a 15lb prime rib that is coming up to room temp so it can have its turn in the oven.
Oh, hell yeah!!
Carb coma, meat coma. Nom nom nom!!
Waiting for them to rise so they can have a warm air bath.
Got a 15lb prime rib that is coming up to room temp so it can have its turn in the oven.
Oh, hell yeah!!
Carb coma, meat coma. Nom nom nom!!
10 days of aging....look at that Spinalis
Are those stuffed grape leaves in front of the carrots?
I wouldn't but I am Greek....you are always full of surprises...LOL
Damn that’s looks sooo good. Bad thing is I would take those over the prime rib I had tonight!
Btw, I had grocery store sushi last night and I'm still alive this morning.
We had an encounter yesterday. He knows I'm after him, believe that. Gonna have to go next level I'm afraid. Chipper, you in trouble Son. ☹
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