Quick answer Aquila Colibri. You won't need any silicone. Follow up shot, maybe. Blue Jays piss me off so they get a steady diet of them.
Did some bacon over the last couple days. Fried some up this morning and it was good but don’t think I brined it long enough and smoked it with the wrong wood. I used cherry. Think next time I will use hickory and brine it for a couple more days.
That looks awesome...never thought about making my own bacon
It really wasn’t that hard to do. I used a wet brine like my buddy’s dad does and I don’t think I got the tender quick (curing salt) brown sugar mix right. Also I think I need to smoke it with hickory instead of cherry. Oh well, still taste pork ?
anyone like peruvian food.
beef saltado for the win.
Oh, hell yes. Lomo saltado is the SHIT.
So I fired up the smoker about a week ago and did a big brisket. Then I had to freeze it because it was for a family dinner this weekend. We warmed it up today in the juices that it dripped out when it cooked and it was amazing!! The crumbling you see is because the knife I was given to cut it up with was not as sharp as I would have liked. Here’s the pics, enjoy:
Canned peruvian piss.
Probably won't keep him from jumping out though
How's the application for your new can coming ?
I remember many ears ago we lost a leg of 460.......went out to look at one of the transformers, and sure enough, there was a dead squirrel .........with one fuse blown........
Hope y'all didn't drink too much, cause it's time to get those peas going. Low and slow, or they'll fall apart.
Was so damn good, I'm having it for lunch also! ??
Roasted a 5 lb Prime for NYE.
110 minutes at 275F.
Just terrible.......?
110 minutes at 275F.
Just terrible.......?
The Mrs made some Beanies for some of my Hide Brothers. @Dewey7271 , bless his heart, sent some xmas goodies back my way. Omaha Steaks, Taters, n Veggies! It was phenomenal! My Wife was impressed with the melt in your mouth Bacon Wrapped Filet Mignons!
Thank you Brother! That was a class act!
Thank you Brother! That was a class act!
And than there are the kids.........
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Chicken thighs in homemade Harissa...one of the family's favorite meals. The sauce has Harissa, lemon juice and a few other special ingredients. Cooked in the oven with potatoes, 20 cloves of whole garlic and chickpeas
BLT with Avocado Spread
Up the nutritional ante of the traditional BLT by trading white bread for whole-wheat to add fiber, subbing leaner bacon to shave calories and fat and topping it with romaine lettuce instead of iceberg for a dose of vitamin A. Don't worry you won't miss the mayo when you taste this zingy...
BLT with Avocado Spread
Up the nutritional ante of the traditional BLT by trading white bread for whole-wheat to add fiber, subbing leaner bacon to shave calories and fat and topping it with romaine lettuce instead of iceberg for a dose of vitamin A. Don't worry you won't miss the mayo when you taste this zingy...www.epicurious.com
I visit HQ once a month in Los Angeles and they eat toast with avocado spread (not Guacamole) for breakfast. I need to give it a try. Probably would be really good on a BLT, especially if the may had a little spice to it.
explosive flatulence on a plain such a vindictive bastard you are sir .god bless
god bless
I’m either going to have to kill more deer next year or learn to slow down cause this years is not going to last long.
This prime rib is not going to suck! 500* 25 minute sear then power off slow cook for 2 hours.
Only 3 species of giant salamanders - 1 Japan, 1 China and our rare Hellbender. I've caught/released a few on Nantahala NF.
First BBQ in my new smoker. Beef short ribs seemed like the right choice.
8 1/2 hour smoke at 225, with Black Cherry wood from a tree I cut and seasoned. They turned out way better than I expected (new smoker and I haven’t been smoking that long). Just short of fall of the bone, fantastic bark. Made my own rub, too.
8 1/2 hour smoke at 225, with Black Cherry wood from a tree I cut and seasoned. They turned out way better than I expected (new smoker and I haven’t been smoking that long). Just short of fall of the bone, fantastic bark. Made my own rub, too.
those beef short ribs just gave me a food chub. seriously mouth is watering....... Nice work!
I thought of looking for Oak pieces for smoking when home in IA. My buddy has a lot of them on his place that either lose big limbs or come down due to dying or whatnot. Be nice to chunk some up to use. even better when smoking one of his briskets!
I thought of looking for Oak pieces for smoking when home in IA. My buddy has a lot of them on his place that either lose big limbs or come down due to dying or whatnot. Be nice to chunk some up to use. even better when smoking one of his briskets!
My son had me come over to work in gun room and help with some steaks.
Spoiler alert, get a drool rag.
He decided to splurge.
They were on sale about 1/2 price so when they drug out a whole rib section he said wrap it dont cut it.
20 lbs, time to cut. Deckel off, meaty ribs cut out and then nice thick steaks.
Trimmings tossed in a skillet for a treat.
Steaks individually seasoned and marinated per order vacuum sealed for overnight.
That young man has his stuff togeather.
Spoiler alert, get a drool rag.
He decided to splurge.
They were on sale about 1/2 price so when they drug out a whole rib section he said wrap it dont cut it.
20 lbs, time to cut. Deckel off, meaty ribs cut out and then nice thick steaks.
Trimmings tossed in a skillet for a treat.
Steaks individually seasoned and marinated per order vacuum sealed for overnight.
That young man has his stuff togeather.
Mudpuppy is what they’re called a little northeast of there.
I keep thinking I really need a vacuum sealer. So many applications. How much does a decent one typically run?
I have a food saver 2200 works good.
Its in the 90$ range.
The 50$ range is not as good and will not last long.
The ones with all the fancy attachments dont seem to get used much.
A second tier standard machine is what has served us well for many years.
Imho
Funny you should ask my son had me bring my food saver because his with all the fancy attachments died.
Its in the 90$ range.
The 50$ range is not as good and will not last long.
The ones with all the fancy attachments dont seem to get used much.
A second tier standard machine is what has served us well for many years.
Imho
Funny you should ask my son had me bring my food saver because his with all the fancy attachments died.
I'm sure hellbenders are often called mudpuppies but there's a whole nother group of several species of large salamanders in the US called mudpuppies.
We shit-canned our 'foodsaver' brand item, and upgraded to a (similar cost) Cabela's machine that is ELEVENTY times better. It works better, is easier to clean, is faster, AND the best part is there is SO MUCH less 'thrown away' bag material.
I'm sure foodsaver (company) purchases a new airport a day with all the excess 'bag' material designed into their process. The biggest difference that changing brands did for us, is nearly doubled our 'bag waste' problem.
Some of ya'll will get that. And the rest will be telling me/us to 'go be poor somewhere else', I know.
I'm sure foodsaver (company) purchases a new airport a day with all the excess 'bag' material designed into their process. The biggest difference that changing brands did for us, is nearly doubled our 'bag waste' problem.
Some of ya'll will get that. And the rest will be telling me/us to 'go be poor somewhere else', I know.
Took a chance on this one at Amazon 15yrs ago. Saved a few bucks buying "used" but it was new in box, maybe a return? Hundreds of uses and haven't had the first problem.
Made some candy outta pork butt. Didn't even getta pic of the finished product. ? We gorged! ?
Less than $100 at Costco. It is one of the most important pieces of kitchen equipment that I own
We shit-canned our 'foodsaver' brand item, and upgraded to a (similar cost) Cabela's machine that is ELEVENTY times better. It works better, is easier to clean, is faster, AND the best part is there is SO MUCH less 'thrown away' bag material.
I'm sure foodsaver (company) purchases a new airport a day with all the excess 'bag' material designed into their process. The biggest difference that changing brands did for us, is nearly doubled our 'bag waste' problem.
Some of ya'll will get that. And the rest will be telling me/us to 'go be poor somewhere else', I know.
There are multiple Foodsaver models. The thing I like about these machines is buying them from Costco. I usually get 3 years out of mine since we use them so much. When it breaks, we bring it back to Costco and we get a new one. Perpetual motion is great
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That looks yummy.
'cept for the ketchup.
I likes me sum ketchup, but not with breakfast food. I'll take hot sauce instead.
'cept for the ketchup.
I likes me sum ketchup, but not with breakfast food. I'll take hot sauce instead.
Saturday evening.
That little tick covered bitch was black as hell when I shot her.
Come to find out, she was covered in mud.
Today, a few minutes after I put her on the smoker.
5 hours later.
Gonna wrap it in an hour and see where it takes it.
Just basted it with Coke because I ran out of Dr Pepper.
Should be good.
That little tick covered bitch was black as hell when I shot her.
Come to find out, she was covered in mud.
Today, a few minutes after I put her on the smoker.
5 hours later.
Gonna wrap it in an hour and see where it takes it.
Just basted it with Coke because I ran out of Dr Pepper.
Should be good.
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