Has anyone ever tried using shrimp instead? Or would that be a sacrilege ?
Share your basic recipe and I'll try with some shrimp and see.
I'm going shopping that sounds good.
62 years old and never had a lobster roll.
Last time my wife drug home some small lobster I made lobster and cheesy grits. It was a treat.
I hear you. Not a bad addiction, at all!
BTW Stud, those Lobster Rolls have me salivating! Big Time! So gonna do it. I'm craving Seafood anyhow.
4 in the freezer is way better than 6 in the storeThe local store had them for .99 a pound a few weeks ago. The wife brought a couple of them home, I told her she needed to go back and get a couple more, so I now have 4 in the freezer as well.........
Whatever health positive I miss from not eating it. I'll get from a vitamin.wrap that shit in bacon and cover it with cheese. Pretty soon you forget the fact there anything healthy in the middle at all
I slice mine hamburger pattie size.When there's room in the smoker I'll throw in a couple chubs of bologna. I'll buy a five pound roll and cut it into one pound chubs. Peel the wrap and smoke for a couple hours with the butts/ribs/chicken. My kids will steal that shit from my freezer.
This right here! Salt pepper and garlic powder are my go to.When it comes to smoking I think simple is better. Salt, pepper and garlic powder are mostly what I use.