- Nov 3, 2010
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That looks great!By myself for most of the weekend/week. Pre-cooked a bacon wrapped pork loin for tomorrow. Will oven up some brussel sprouts, butternut squash, and onions. Probably drizzle those with honey and brown sugar at some point in the cooking View attachment 7831834
Thanks. We’ll see if it tastes as good as it looks tonightThat looks great!
So you basically made pastrami?The start of smoking a cabbage
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Smoked the corned beef for 3.5 hours with oak and pecan. Place it in a pan and add 2 bottles of beer some stock and water and cover with foil. Place back in the smoker and braise it for 2.5 hours longer.
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Add the veggies during the last hour and you get this result. Best I have ever made.
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I never had pot pie with cheese in it. Sounds great!Made a Beef Pot Pie full of beef tenderloin, veggies, cheese and beer based brown gravy.
Made too much to use a conventional pie plate so my crust had to be done in two parts.
Perfect for a dreary, rainy day
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Not reallySo you basically made pastrami?
That looks amazingBeen a while since I’ve added anything to this thread so here it goes....
Made up a breakfast fatty...
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Scrambled eggs with Colby cheese in a venison breakfast sausage shell wrapped in peppered bacon.
Gave it an hour of hickory smoke, total time at 240 was about 4 hours to bring it up to an internal temp of 160.
I do lower temp, like 122, and longer, 4 hours minimum and as long as 8. Then sear on the grill.Any sous vide steak guys here? I got some good angus steaks. Figured sous vide at about 130 for an hour then through on the grill to char.
Very niceView attachment 7858641
stumbled on a big pile of morels. Kept a third of what I picked.
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Went nice with the lamb and asparagus.
Holy crap! Nice haul!View attachment 7858641
stumbled on a big pile of morels. Kept a third of what I picked.
Went nice with the lamb and asparagus.
Holy crap! Nice haul!
Where are you located?
Almond and coconut flour are about your only choices. However, I’m living the low carb lifestyle and bread crumbs aren’t so high in carbs considering the amount you need to bread some chicken. You’ll just need to bake the wings instead of frying them.
You have posted in the wrong thread...please read title to avoid breaking protocol.Had some baked bbq lays and sweet tea with it.
Nicely done! Looks like you did St. Pattys right.The start of smoking a cabbage
View attachment 7829955
Smoked the corned beef for 3.5 hours with oak and pecan. Place it in a pan and add 2 bottles of beer some stock and water and cover with foil. Place back in the smoker and braise it for 2.5 hours longer.
View attachment 7829961
Add the veggies during the last hour and you get this result. Best I have ever made.
View attachment 7829957
Making pizzas today...Nicely done! Looks like you did St. Pattys right.
Going to have to give that marinade a try. Sounds good!Grilled pork chops marinated with soy sauce ketchup garlic salt & pepper...
Load tator & green beans
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Wait….. that looks like ketchup on the venison? Please say it isn’t…..
It’s A1 sauce. Sacrilegious? Sure. Just had a taste for it.Wait….. that looks like ketchup on the venison? Please say it isn’t…..