I can't wait for Dinner! ? An unexpected package showed up, again!? Thank you secret Santa! ???
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Create a channel Learn moreGreat stuff and lots of shooting opportunities in that area.
Great stuff and lots of shooting opportunities in that area.
Are those potato cakes?
Man that looks good!Geezus this was good!
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One helluva gift!
Man that looks good!
The weather getting nicer has a lot of benefits... I am finally back to cooking the way I like to!
Here's last night's fare:
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Pork loin done on my Yoder, taters in my cast iron. Asparagus was marinated for about an hour or so with salt, pepper, garlic, olive oil and some horseradish, then spread on a rack and broiled at 350 for probably... 15 minutes. Was all good stuff.
looks great! I would like a thick slice with some good butter slathered on please!!
My kiddo is on a GF diet and loves bread.
my special lady has been baking stuff for her and I have been making bisquits, waffles, and pancakes to keep her craving for breads satisfied.
I am doing the diet with her to be aupportive and would love your banana bread recipe.
im allergic to bananas, but baking them does something and I have no reaction.
That looks awesome!Tonight's dinner:
First grilled up some brussel sprouts, coated in avocado oil and salt and pepper, grilled over charcoal and apple wood.
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Then put some scallops on a hot cast iron on the charcoal grill, cooked with butter, sea salt and pepper.
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Plated up, drizzling some balsamic glaze over the brussel sprouts. Was a simple and delicious meal. The brussel sprouts took really well to the apple wood smoke.
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That looks awesome!
It was a rainy, dreary and relatively uneventful day.
I set a new LOP on the AXMC and will try it tomorrow. I really like it after lots of dry fire.
Also made 10 quarts of chicken stock from some smoked chicken carcasses that I made last week....will make some good chicken gravy and a couple of soups that I can freeze
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This is something I wish I did more of.
Tonight's dinner:
First grilled up some brussel sprouts, coated in avocado oil and salt and pepper, grilled over charcoal and apple wood.
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Then put some scallops on a hot cast iron on the charcoal grill, cooked with butter, sea salt and pepper.
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Plated up, drizzling some balsamic glaze over the brussel sprouts. Was a simple and delicious meal. The brussel sprouts took really well to the apple wood smoke.
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I got volunteered to make a cheesecake. Never used a springform pan. Any tips on how to not fuck up?
The secret truly is "water bath". google that and go from there.I got volunteered to make a cheesecake. Never used a springform pan. Any tips on how to not fuck up?
Ya know, I've been thinking about tossing a cast iron skillet on the Traeger for things like this since I don't have a charcoal grill anymore. This does it. You've got me to the point it's a done deal. Gonna do it. Depending on what I'm doing, I figure I can just crank the thing up with the skillet in there to let it get good n hot, then go.
Great looking meal!!
That looks freaking outstanding. If there was teleportation I would be there in a second.